What goes better than apples and Brie? Try these simple appetizer bites that will impress at any get-together.

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
24
Yield:
24 bites
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

    Advertisement
  • Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into a square shape. Place the squares into 24 greased mini muffin cups.

  • Put about 1/2 teaspoon of Brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup.

  • Bake for 13-15 minutes. Serve warm.

Nutrition Facts

93 calories; protein 2.1g 4% DV; carbohydrates 7.4g 2% DV; fat 6.3g 10% DV; cholesterol 5.9mg 2% DV; sodium 62.2mg 3% DV. Full Nutrition