Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

What goes better than apples and Brie? Try these simple appetizer bites that will impress at any get-together.

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
24
Yield:
24 bites
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into a square shape. Place the squares into 24 greased mini muffin cups.

  • Put about 1/2 teaspoon of Brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup.

  • Bake for 13-15 minutes. Serve warm.

Nutrition Facts

93 calories; protein 2.1g; carbohydrates 7.4g; fat 6.3g; cholesterol 5.9mg; sodium 62.2mg. Full Nutrition
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Reviews (3)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2020
I can’t say anything about this recipe except that it triggered a memory and my ingenuity. I fully intend to try it as written because I really WAS intending to make something with Apples and Puff; but today I took the filling from Sunny’s Football (google) and a square brownie pan to create individual bites with a pear, Brie, pecans, PLUS dry salami, mild pepper jelly, sharp cheddar, salt and pepper to make larger more savory mini pies. Thanks so much for the inspiration! Read More
Rating: 5 stars
03/31/2020
I made these for a party and they were a big hit! I had bought Apple Butter from Amish Country in PA and was looking for a recipe to use it. They were super easy to make and very tasty. Read More