Apple Brie Bites
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Ingredients35 m servings 93 cals
Original recipe yields 24 servings (24 bites)
- Preheat oven to 400 degrees F.
- Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into a square shape. Place the squares into 24 greased mini muffin cups.
- Put about 1/2 teaspoon of Brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup.
- Bake for 13-15 minutes. Serve warm.
Per Serving: 93 calories; 6.3 g fat; 7.4 g carbohydrates; 2.1 g protein; 6 mg cholesterol; 62 mg sodium. Full nutrition