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My review
Spice Cake Whoopie Pies
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Musselman's® Apple Butter
"Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!"
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Ingredients
44 m servings 421 calsOriginal recipe yields 15 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat liner.
- In a large bowl, mix together the cake mix, apple butter, oil and eggs until smooth. Let stand for 3-4 minutes.
- Spoon the batter onto the prepared baking sheet, a heaping rounded tablespoon at a time. Space them about 2 inches apart. (Using a small scoop will keep the size consistent.)
- Bake for about 14 minutes and let them cool completely.
- Frost the flat side of each "pie" half with either the marshmallow fluff (see Note below) or the cream cheese frosting, and place halves together.
- To make the cream cheese frosting, beat the cream cheese, butter and powdered sugar until fluffy. Add the milk and vanilla, and beat for another 1-2 minutes.
- Store whoopie pies in sealed container in refrigerator.
Footnotes
- Note:
- You can substitute marshmallow creme for the cream cheese frosting as a filling.
Nutrition Facts
Per Serving: 421 calories; 20 g fat; 58.4 g carbohydrates; 3.8 g protein; 50 mg cholesterol; 249 mg sodium. Full nutrition