Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!

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Recipe Summary

prep:
30 mins
cook:
14 mins
total:
44 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Cake:
Filling (see Note):

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat liner.

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  • In a large bowl, mix together the cake mix, apple butter, oil and eggs until smooth. Let stand for 3-4 minutes.

  • Spoon the batter onto the prepared baking sheet, a heaping rounded tablespoon at a time. Space them about 2 inches apart. (Using a small scoop will keep the size consistent.)

  • Bake for about 14 minutes and let them cool completely.

  • Frost the flat side of each "pie" half with either the marshmallow fluff (see Note below) or the cream cheese frosting, and place halves together.

  • To make the cream cheese frosting, beat the cream cheese, butter and powdered sugar until fluffy. Add the milk and vanilla, and beat for another 1-2 minutes.

  • Store whoopie pies in sealed container in refrigerator.

Note:

You can substitute marshmallow creme for the cream cheese frosting as a filling.

Nutrition Facts

421 calories; protein 3.8g 8% DV; carbohydrates 58.4g 19% DV; fat 20g 31% DV; cholesterol 49.7mg 17% DV; sodium 249.5mg 10% DV. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/23/2020
These are great! They are a bit like oatmeal cream pies. Do what the recipe states and let the cookies bake for 13-14 minutes even if that seems too long. If not the cookies will be a little too soft for handling. Read More
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