This easy make-and-take dessert has a layer of apple cinnamon gooey goodness!

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Cake:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly grease an 8x8-inch square pan.

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  • In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Whisk in the egg, melted butter, milk and vanilla until moistened. Spread evenly in the pan (mixture will be slightly sticky).

  • Make the filling:

  • In a large bowl with an electric mixer, beat together the cream cheese and apple butter until smooth. Beat in the egg, then beat in the melted butter and vanilla. Scrape down the bowl, then beat in the powdered sugar, cinnamon and nutmeg.

  • Spread the filling over the cake layer, then bake 45-50 minutes or until the center is set (do not overbake as the center should be slightly gooey). Cool completely before serving. Garnish with whipped cream and dust with cinnamon. For best results, let cake sit at room temperature for 15-30 minutes before serving.

  • Refrigerate any leftovers in an airtight container for up to 4 days.

Nutrition Facts

379 calories; protein 4g 8% DV; carbohydrates 56.6g 18% DV; fat 16.1g 25% DV; cholesterol 82.8mg 28% DV; sodium 267mg 11% DV. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/10/2020
OMG! This is awesome. I wanted a recipe to use some homemade apple butter and this was IT. I did reduce the sugar and spices because I used my homemade apple butter which is already heavily spiced. I added some apple pie filling in dollops across the top but this was great with or without the extra apples. Will definitely make again. Read More
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