Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.

Recipe Summary

prep:
30 mins
cook:
25 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
18
Yield:
18 cupcakes
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Cupcakes:
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • In a large bowl, cream together butter and sugar. Mix in egg, apple butter, yogurt and vanilla.

  • In a medium bowl, mix together flour, cinnamon, nutmeg, baking powder and salt.

  • Gradually mix the dry ingredients into the wet ingredients.

  • Divide batter between 18 standard muffin tins prepared with paper liners. Bake 25-27 minutes or until cooked through.

  • Transfer to rack and allow to cool completely before frosting.

  • Using a mixer, whip butter and cream cheese for 2 minutes.

  • Add powdered sugar 1 cup at a time, mixing for 1 minute between each addition.

  • Mix in cinnamon, vanilla and salt. Mix 1-2 more minutes or until light and fluffy.

  • Refrigerate frosting 15-30 minutes before piping onto cupcakes.

  • Refrigerate cupcakes until serving.

Note:

Based on reviewer comments, we have reduced the frosting ingredient amounts to produce a smaller amount of frosting.

Nutrition Facts

288 calories; protein 2.9g; carbohydrates 44.6g; fat 11.3g; cholesterol 40.6mg; sodium 209.4mg. Full Nutrition
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