New this month
Get the Allrecipes magazine

Easy Breakfast Bake from Musselman's®

Musselman's® Apple Butter

"A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before."
Added to shopping list. Go to shopping list.


55 m servings 462 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
  2. Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
  3. Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
  4. Whisk together the eggs, milk, apple butter and optional cheese.
  5. Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
  6. Bake for 35-40 minutes or until the eggs have completely set in the center.


  • Tip:
  • Prepare the entire recipe the night before, but do not bake. Cover with plastic wrap and refrigerate. The next morning, remove the plastic wrap and bake.

Nutrition Facts

Per Serving: 462 calories; 25.1 g fat; 35.7 g carbohydrates; 21.3 g protein; 202 mg cholesterol; 818 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I added cheese on top and baked for an extra 5 to 10 and served with syrup on the side. my picky eater ate 3 servings. we will be keeping this recipe.