A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.


Recipe Summary

20 mins
35 mins
55 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.

  • Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.

  • Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).

  • Whisk together the eggs, milk, apple butter and optional cheese.

  • Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.

  • Bake for 35-40 minutes or until the eggs have completely set in the center.


Prepare the entire recipe the night before, but do not bake. Cover with plastic wrap and refrigerate. The next morning, remove the plastic wrap and bake.

Nutrition Facts

462 calories; protein 21.3g 43% DV; carbohydrates 35.7g 12% DV; fat 25.1g 39% DV; cholesterol 202.3mg 67% DV; sodium 817.8mg 33% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I added cheese on top and baked for an extra 5 to 10 and served with syrup on the side. my picky eater ate 3 servings. we will be keeping this recipe. Read More