A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.

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  • Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.

  • Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).

  • Whisk together the eggs, milk, apple butter and optional cheese.

  • Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.

  • Bake for 35-40 minutes or until the eggs have completely set in the center.

Tip:

Prepare the entire recipe the night before, but do not bake. Cover with plastic wrap and refrigerate. The next morning, remove the plastic wrap and bake.

Nutrition Facts

462 calories; protein 21.3g 43% DV; carbohydrates 35.7g 12% DV; fat 25.1g 39% DV; cholesterol 202.3mg 67% DV; sodium 817.8mg 33% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/28/2017
I added cheese on top and baked for an extra 5 to 10 and served with syrup on the side. my picky eater ate 3 servings. we will be keeping this recipe. Read More