Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable to eat.
Recipe Summary test
You can use all-purpose flour instead of bread flour if needed.
Substitute melted butter for the oil if desired.
For faster and easier kneading, you may use a stand mixer with the dough hook attached.