Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Dill and Cheese Dip 3.8 (10) 10 Reviews 1 Photo A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli. Recipe by David Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 cups cottage cheese 1 cup plain yogurt ½ teaspoon lemon juice garlic powder to taste 1 cup shredded Cheddar cheese dried dill weed to taste Directions In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 67 Calories 4g Fat 2g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 67 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 13mg 4% Sodium 169mg 7% Total Carbohydrate 2g 1% Total Sugars 1g Protein 6g Vitamin C 0mg 1% Calcium 96mg 7% Iron 0mg 1% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved