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Dill and Cheese Dip

Rated as 3.67 out of 5 Stars

"A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli."
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Ingredients

1 h 15 m servings 34 cals
Original recipe yields 32 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
  2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Nutrition Facts


Per Serving: 34 calories; 1.9 g fat; 1 g carbohydrates; 3 g protein; 6 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was so simple and delicious. It was a great alternative to regular dill dips or ranch dips. I put it in the blender to make it extra smooth. I served this with fresh veggies, and ...

Most helpful critical review

I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but good :)

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This recipe was so simple and delicious. It was a great alternative to regular dill dips or ranch dips. I put it in the blender to make it extra smooth. I served this with fresh veggies, and ...

This is really good, but I think you need to serve it with really flavorful crackers, or it could be a little bland. Good though, I love dill. Don't put in too much garlic powder by mistake, l...

I used Trim Cottage Cheese and a good amount of dill weed. I wanted a more smooth consistancy for my dip--I ran the cottage cheese through the blender before folding in the other ingredients. Yo...

I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but good :)

This was nice and very simple, but just a little bit bland. It could use a little pepper!

I used cream cheese and it worked quite well.

A little bland and I did not like the texture. My guest liked it, I probaly will not make it again.

I made it just as the recipe said, but I added some onion powder to it. That gave it that extra flavor it was missing!

I did not care for this much.