Dill and Cheese Dip

3.8
(10)

A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.

1
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
4 cups

Ingredients

  • 2 cups cottage cheese

  • 1 cup plain yogurt

  • ½ teaspoon lemon juice

  • garlic powder to taste

  • 1 cup shredded Cheddar cheese

  • dried dill weed to taste

Directions

  1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.

  2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

67 Calories
4g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 67
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 13mg 4%
Sodium 169mg 7%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 6g
Vitamin C 0mg 1%
Calcium 96mg 7%
Iron 0mg 1%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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