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My review
Dill and Cheese Dip
made it |
9 reviews
|
David
"A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli."
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Ingredients
1 h 15 m servings 34 calsOriginal recipe yields 32 servings (4 cups)
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Directions
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Prep
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Ready In
- In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
- Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 34 calories; 1.9 g fat; 1 g carbohydrates; 3 g protein; 6 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
7/5/2004
This recipe was so simple and delicious. It was a great alternative to regular dill dips or ranch dips. I put it in the blender to make it extra smooth. I served this with fresh veggies, and ...
Most helpful critical review
10/24/2006
I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but good :)
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7/5/2004
This recipe was so simple and delicious. It was a great alternative to regular dill dips or ranch dips. I put it in the blender to make it extra smooth. I served this with fresh veggies, and ...
11/20/2003
This is really good, but I think you need to serve it with really flavorful crackers, or it could be a little bland. Good though, I love dill. Don't put in too much garlic powder by mistake, l...
10/8/2012
I used Trim Cottage Cheese and a good amount of dill weed. I wanted a more smooth consistancy for my dip--I ran the cottage cheese through the blender before folding in the other ingredients. Yo...
10/24/2006
I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but good :)
7/16/2005
This was nice and very simple, but just a little bit bland. It could use a little pepper!
8/13/2006
A little bland and I did not like the texture. My guest liked it, I probaly will not make it again.
9/3/2015
I made it just as the recipe said, but I added some onion powder to it. That gave it that extra flavor it was missing!