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My review
Bul Dak (Korean Fire Chicken)
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sungjee
"This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!"
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Ingredients
1 h 3 m servings 477Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
- Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.
- Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.
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Footnotes
- Cook's Notes:
- Substitute corn syrup for the honey if desired.
- Substitute Japanese sake for the Korean rice wine if preferred.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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Newest
3/28/2018
i didnt have rice cakes which was sad, but i instead turned into my own creation, i think. i call it 'buldak lasagne' hehe. i had some lasagne sheets available and made a quick cheese sauce....