Bul Dak (Korean Fire Chicken)
This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!
Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Substitute corn syrup for the honey if desired.
Substitute Japanese sake for the Korean rice wine if preferred.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
477 calories; protein 27.3g; carbohydrates 50.2g; fat 19.2g; cholesterol 58.5mg; sodium 1889.7mg. Full Nutrition
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