This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Sauce:

Directions

  • Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.

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  • Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.

  • Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.

Cook's Notes:

Substitute corn syrup for the honey if desired.

Substitute Japanese sake for the Korean rice wine if preferred.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

477 calories; 19.2 g total fat; 59 mg cholesterol; 1890 mg sodium. 50.2 g carbohydrates; 27.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
03/28/2018
i didnt have rice cakes which was sad but i instead turned into my own creation i think. i call it 'buldak lasagne' hehe. i had some lasagne sheets available and made a quick cheese sauce. not everyone will probably like it but it was fantastic. who would want a boring lasagne after having a spicy one. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/28/2018
i didnt have rice cakes which was sad but i instead turned into my own creation i think. i call it 'buldak lasagne' hehe. i had some lasagne sheets available and made a quick cheese sauce. not everyone will probably like it but it was fantastic. who would want a boring lasagne after having a spicy one. Read More
Rating: 4 stars
03/28/2018
i didnt have rice cakes which was sad but i instead turned into my own creation i think. i call it 'buldak lasagne' hehe. i had some lasagne sheets available and made a quick cheese sauce. not everyone will probably like it but it was fantastic. who would want a boring lasagne after having a spicy one. Read More