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Korean Kebabs

Rated as 4.5 out of 5 Stars
0

"This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it."
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Ingredients

3 h 5 m servings 237
Original recipe yields 6 servings

Directions

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  1. Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
  2. Marinate pork in the refrigerator for 2 to 4 hours.
  3. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
  4. Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
  5. Bake in the preheated oven until pork is tender and browned, about 30 minutes.

Footnotes

  • Cook's Notes:
  • You can also use chicken breast for this recipe.
  • You can cook these on a barbeque if preferred. Grill over indirect heat for about 10 minutes, turning every 4 minutes or so.

Nutrition Facts


Per Serving: 237 calories; 13.4 8.9 21.2 49 685 Full nutrition

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Reviews

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10.13.16 Can’t tell you exactly what it is, but I thought the sauce was lacking something. I did add more low-sodium soy sauce, but I’m thinking maybe more peanut butter as that flavor is tota...

I used roasted peanut oil and doubled the peanut butter to up the peanut flavor factor as well as give the marinade more body. We marinaded cubed chicken in this for 1 hour the first night and ...

Goood starter recipe! I added 1tbl spoon gochujang, sesame oil and added more ginger and garlic. The hole thing marinated overnight and got grilled on the grill. I suggest taking the remainder m...

Great pork tenderloin! Didn't have enough soy sauce so used 1/3 of Worcester sauce. It made it awesome!