Korean Kebabs
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.
Ingredients
Directions
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Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
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Marinate pork in the refrigerator for 2 to 4 hours.
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Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
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Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
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Bake in the preheated oven until pork is tender and browned, about 30 minutes.
Cook's Notes:
You can also use chicken breast for this recipe.
You can cook these on a barbeque if preferred. Grill over indirect heat for about 10 minutes, turning every 4 minutes or so.
