Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

Recipe Summary

cook:
30 mins
additional:
2 hrs
total:
3 hrs 5 mins
prep:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.

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  • Marinate pork in the refrigerator for 2 to 4 hours.

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

  • Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.

  • Bake in the preheated oven until pork is tender and browned, about 30 minutes.

Cook's Notes:

You can also use chicken breast for this recipe.

You can cook these on a barbeque if preferred. Grill over indirect heat for about 10 minutes, turning every 4 minutes or so.

Nutrition Facts

237 calories; protein 21.2g; carbohydrates 8.8g; fat 13.3g; cholesterol 49mg; sodium 684.7mg. Full Nutrition
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