4 Ratings
  • 4 star values: 2
  • 5 star values: 2

This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

Kruct
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.

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  • Marinate pork in the refrigerator for 2 to 4 hours.

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

  • Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.

  • Bake in the preheated oven until pork is tender and browned, about 30 minutes.

Cook's Notes:

You can also use chicken breast for this recipe.

You can cook these on a barbeque if preferred. Grill over indirect heat for about 10 minutes, turning every 4 minutes or so.

Nutrition Facts

237 calories; 13.4 g total fat; 49 mg cholesterol; 685 mg sodium. 8.9 g carbohydrates; 21.2 g protein; Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/15/2017
Goood starter recipe! I added 1tbl spoon gochujang sesame oil and added more ginger and garlic. The hole thing marinated overnight and got grilled on the grill. I suggest taking the remainder marinade and add to meat after rotating it on the grill. Delicious!

Most helpful critical review

Rating: 4 stars
10/14/2016
10.13.16 Can t tell you exactly what it is but I thought the sauce was lacking something. I did add more low-sodium soy sauce but I m thinking maybe more peanut butter as that flavor is totally missing. Didn t add the veggies on the skewers based on the side dishes I was serving with it but otherwise followed the recipe. It was good but I had high hopes for this and was just a little bit of a let down.
(2)
4 Ratings
  • 4 star values: 2
  • 5 star values: 2
Rating: 4 stars
10/14/2016
10.13.16 Can t tell you exactly what it is but I thought the sauce was lacking something. I did add more low-sodium soy sauce but I m thinking maybe more peanut butter as that flavor is totally missing. Didn t add the veggies on the skewers based on the side dishes I was serving with it but otherwise followed the recipe. It was good but I had high hopes for this and was just a little bit of a let down.
(2)
Rating: 5 stars
05/10/2019
I didn't have the skewers, so instead i made it in a frying pan and served it over rice. My whole family thoroughly enjoyed it.
Rating: 4 stars
08/25/2017
I used roasted peanut oil and doubled the peanut butter to up the peanut flavor factor as well as give the marinade more body. We marinaded cubed chicken in this for 1 hour the first night and 8 hours the second and basted the kabobs while they were on the grill. Nice balance of flavors but not as bold as I would have prefered.
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Rating: 5 stars
08/15/2017
Goood starter recipe! I added 1tbl spoon gochujang sesame oil and added more ginger and garlic. The hole thing marinated overnight and got grilled on the grill. I suggest taking the remainder marinade and add to meat after rotating it on the grill. Delicious!
Rating: 5 stars
07/10/2017
Great pork tenderloin! Didn't have enough soy sauce so used 1/3 of Worcester sauce. It made it awesome!
Rating: 5 stars
05/19/2019
Tried this recipe for supper tonight. Per another reviewer's suggestion, I doubled the amount of peanut butter (Kirkland brand: only peanuts). I also added a teaspoon of sesame oil. Not a fan of zucchini, so used only red pepper, onion and mushrooms for veggies. Hubby BBQ'd the kebabs. We enjoyed them with a nice bottle of Niagara riesling gewurztraminer. Will definitely make these again.
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