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Paleo Spaghetti Squash Primavera

Rated as 4.17 out of 5 Stars
57

"This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep warm until ready to serve."
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Ingredients

1 h 18 m servings 127
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Poke about 10 holes into spaghetti squash; place in a baking pan.
  2. Bake in the preheated oven until spaghetti squash is softened and partially cooked, about 25 minutes. Remove from oven; cool until easily handled. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Cut spaghetti squash in half and seed. Pull the squash flesh from the peel with a fork.
  4. Heat oil in a braising pan over medium-high heat. Add zucchini, salt, and pepper; cook and stir until softened, 3 to 5 minutes. Add bell pepper, onion, and garlic; cook and stir until flavors combine, about 3 minutes. Stir in green beans; cook until bright green, about 2 minutes.
  5. Stir diced tomatoes and Italian seasoning into the pan; simmer until tomatoes are warm, about 5 minutes. Add spaghetti squash; toss until combined. Cover with aluminum foil.
  6. Bake in the preheated oven until spaghetti squash is tender, about 10 minutes.

Nutrition Facts


Per Serving: 127 calories; 5.4 18.3 3.1 0 427 Full nutrition

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Reviews

Read all reviews 18
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Squash needs to be cooked longer than recepie states; otherwise DELICIOUS!

Most helpful critical review

Squash needed 40 minutes to soften and then an hour all together to cook. I added much more seasoning.

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Squash needs to be cooked longer than recepie states; otherwise DELICIOUS!

Delicious! Will definitely make it again.

This is delicious. Definitely will be made in my house again and again. I did fully cook the squash in the oven then just mixed into the pan with the other ingredients. I did add a dash of red ...

Made this with a few changes and it was delicious! Have 4 stars because I think without my tweaks for me it wouldn’t been as good but the recipe has all the right ideas. I had a very large squa...

Squash needed 40 minutes to soften and then an hour all together to cook. I added much more seasoning.

This turned out great! I added a pound of burger to it and a can of tomato sauce. Hubby loved it, I loved it!

I changed it up a bit but everyone loved it!! I didn’t use the zucchini, used green instead of red bell pepper, used 4 cloves of fresh garlic, and added mushrooms. My husband added white chedda...

We made this for our family of eight and it went over well. It wasn't the greatest meal ever but it is a solid dish and will be made again!

Delicious!! Cooked squash longer than called for after reading a lot of previous comments and it turned out perfect!! Tasted amazing and super fun serving it in the squash bowls. Will definitel...