This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep warm until ready to serve.
Squash needs to be cooked longer than recepie states; otherwise DELICIOUS!
Read MoreSquash needed 40 minutes to soften and then an hour all together to cook. I added much more seasoning.
Read MoreSquash needs to be cooked longer than recepie states; otherwise DELICIOUS!
This is delicious. Definitely will be made in my house again and again. I did fully cook the squash in the oven then just mixed into the pan with the other ingredients. I did add a dash of red pepper flakes and served with a spicy Italian sausage.
I liked it Very much. The nice thing about it is that if you want to add a protein on the side or right to the dish, it is so versatile.
excellent! I added salad shrimp to make it a 1-dish meal. brought some to my bartender on poker night, she wrote off a large tab! so...this is now considered a bet winner!
Squash needed 40 minutes to soften and then an hour all together to cook. I added much more seasoning.
Squash definitely needs to cook longer prior to cutting in half and scraping out. I also used ground Axis meat (venison) with a tomato basil pasta sauce. The squash was still a bit crunchy and my kids didn’t care for it but I thought it was pretty good.
This is pretty good. I didn't have amy green beans though. I cut my zucchini with a spiralizer. Thank you for the recipe.
This turned out great! I added a pound of burger to it and a can of tomato sauce. Hubby loved it, I loved it!
Fresh green beans weren't available and I didn't want canned or frozen green beans. I substituted a can of black beans (drained and rinsed) which tasted phenomenal. I'm sure the green beans would taste good too. The seasonings were spot-on. I gave it 4 stars instead of 5 for the more complicated steps of partially cooking the spaghetti squash and then putting the entire finished dish into the oven. The spaghetti squash was more difficult to cut in half, plus I was unable to scrape as much squash out because it was undercooked. I will definitely make this dish again but next time I will cook the squash entirely in the oven, then scrape it into the skillet at the end, toss and serve. Then it will be unnecessary to put it all back in the oven. Thank you for the recipe!
I made the recipe. The squash absolutely needs to be cooked longer the first time than it states. I ended up cooking it for the 25 minutes, then having to throw it into the microwave for longer. However, it is absolutely delicious! I also altered it to be a one-pan meal. Just aded the ingredients to the pan, covered, and finished that way, instead of the oven. Everyone over it. Next time I will just cook the squash in the microwave. Saves energy and is much quicker.
Sorry, but this didn't work for me. Rather tasteless and the green beans were way too crunchy for me. I think it would have worked better with black beans and a bit more spices.
We made this for our family of eight and it went over well. It wasn't the greatest meal ever but it is a solid dish and will be made again!
I changed it up a bit but everyone loved it!! I didn’t use the zucchini, used green instead of red bell pepper, used 4 cloves of fresh garlic, and added mushrooms. My husband added white cheddar to his and really liked it. I love this because it is so versatile! You can make it a little differently every time. Plan on making it agin this week and inviting my mom over.
Made this with a few changes and it was delicious! Have 4 stars because I think without my tweaks for me it wouldn’t been as good but the recipe has all the right ideas. I had a very large squash and microwaved for 8 minutes. It was easy to cut and a little tough to shred but in the end it worked out. I was able to cook it to my preferred taste in the pan. I reordered the way I cooked the other ingredients to get the doneness i desired. Onions first, then peppers and green beans, then zucchini, diced tomatoes last. I wanted mine more red so I used 3 cans of diced tomatoes. This allowed me to also have more liquid to finish cooking the squash. I added artichoke hearts but I had so much squash they got lost. In terms of spices this squash takes a lot of seasoning so I was very generous and did a couple of taste tests. Loving every bite!!!
Delicious!! Cooked squash longer than called for after reading a lot of previous comments and it turned out perfect!! Tasted amazing and super fun serving it in the squash bowls. Will definitely make again!
I had a small squash so i cut the recipe back. I also added my own sauce instead of the diced tomatoes. Added fresh minced rosemary and basil.Makes a nice light meal. Thank you for the recipe.
This was awesome. Even better when I added some hot italian sausage to it and I small amount of spaghetti sauce
