I always try to stick with a recipe as it is written. I omitted the artichoke just as a personal preference. With that being said I found this to be too bland. It wasn't bad just missing something.
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Thank you for an amazing recipe that was easy to make!! I grilled two boneless-skinless chicken breasts after marinating, (lime juice, peanut oil, roasted garlic and soy sauce). I also added zucchini squash to this great summer dish.
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I'm always on the lookout for a tasty healthy dinner recipe and this one fills the bill! There is no sauce but the flavors come together very well. I used 1/2 the recommended amount of hot sauce and that was quite enough for me. I love to have another recipe that uses artichokes too. Thanks for posting!
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Had a spaghetti squash laying around so I decided to try this recipe. AMAZING! Different from what I’m use to. Flavor is delicious. I highly recommend, especially for those being a first time spaghetti squash eater like myself. **followed recipe above. the only thing I did differently was: season chicken with cayenne pepper as a substitute for the hot sauce and add chopped black olives.
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Altered a bit base of spaghetti squash was delicious I had sprinkled Parmesan on after breaking it up. I added mushrooms instead of peppers blended all of the spices with chicken and placed over squash. I loved it and thought it was dinner guest worthy.
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My changes were minor. I add mushrooms instead of peppers. And I omitted the oregano but I was not impressed this time. This was the second time I made it. I loved it the first time. I didn t write my notes.??
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I am generally scared of squash (lol) but decided to give it a go with this recipe and I am glad I did. The only change I made was to use less cheese to cut a few more calories out. It still had lots of flavor and I would make it again. I used Sriracha sauce for my hot sauce and it was perfectly spicy for us.
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I always try to stick with a recipe as it is written. I omitted the artichoke just as a personal preference. With that being said I found this to be too bland. It wasn't bad just missing something.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Thank you for an amazing recipe that was easy to make!! I grilled two boneless-skinless chicken breasts after marinating, (lime juice, peanut oil, roasted garlic and soy sauce). I also added zucchini squash to this great summer dish.
I'm always on the lookout for a tasty healthy dinner recipe and this one fills the bill! There is no sauce but the flavors come together very well. I used 1/2 the recommended amount of hot sauce and that was quite enough for me. I love to have another recipe that uses artichokes too. Thanks for posting!
Had a spaghetti squash laying around so I decided to try this recipe. AMAZING! Different from what I’m use to. Flavor is delicious. I highly recommend, especially for those being a first time spaghetti squash eater like myself. **followed recipe above. the only thing I did differently was: season chicken with cayenne pepper as a substitute for the hot sauce and add chopped black olives.
Altered a bit base of spaghetti squash was delicious I had sprinkled Parmesan on after breaking it up. I added mushrooms instead of peppers blended all of the spices with chicken and placed over squash. I loved it and thought it was dinner guest worthy.
My changes were minor. I add mushrooms instead of peppers. And I omitted the oregano but I was not impressed this time. This was the second time I made it. I loved it the first time. I didn t write my notes.??
I am generally scared of squash (lol) but decided to give it a go with this recipe and I am glad I did. The only change I made was to use less cheese to cut a few more calories out. It still had lots of flavor and I would make it again. I used Sriracha sauce for my hot sauce and it was perfectly spicy for us.
I always try to stick with a recipe as it is written. I omitted the artichoke just as a personal preference. With that being said I found this to be too bland. It wasn't bad just missing something.
