Skip to main content New<> this month
Get the Allrecipes magazine

Mediterranean Spaghetti Squash

Rated as 4.67 out of 5 Stars
0

"A new twist on spaghetti squash."
Added to shopping list. Go to shopping list.

Ingredients

1 h 36 m servings 396
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place spaghetti squash cut-side down in a baking pan. Pour water around squash.
  3. Bake in the preheated oven until tender when pierced with a fork, about 45 minutes. Cool until easily handled, 5 to 10 minutes. Scrape out and discard seeds. Scrape flesh into strands with a fork.
  4. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 3 minutes per side.
  5. Heat remaining 1 tablespoon olive oil in a saucepan over medium heat. Add onion, garlic, and hot sauce; cook and stir until softened, about 5 minutes. Stir in squash strands, artichoke hearts, and red bell pepper. Season with oregano, basil, and thyme.
  6. Stir chicken and Parmesan cheese into the saucepan. Cover and cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts


Per Serving: 396 calories; 15.9 27.3 36.9 82 1061 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Thank you for an amazing recipe that was easy to make!! I grilled two boneless-skinless chicken breasts after marinating, (lime juice, peanut oil, roasted garlic and soy sauce). I also added z...

Most helpful critical review

My changes were minor. I add mushrooms instead of peppers. And I omitted the oregano but I was not impressed this time. This was the second time I made it. I loved it the first time. I didn’t wr...

Most helpful
Most positive
Least positive
Newest

Thank you for an amazing recipe that was easy to make!! I grilled two boneless-skinless chicken breasts after marinating, (lime juice, peanut oil, roasted garlic and soy sauce). I also added z...

I'm always on the lookout for a tasty, healthy dinner recipe, and this one fills the bill! There is no sauce, but the flavors come together, very well. I used 1/2 the recommended amount of hot...

I added 1/4 tsp of turmeric and used a tablespoon of sriracha sauce. It was delicious .

This is fantastic! I made mine with skinless chicken thighs fried in Better than Bouillon. I also added black olives. Will definitely make it again.

Loved it and will definitely make again

My changes were minor. I add mushrooms instead of peppers. And I omitted the oregano but I was not impressed this time. This was the second time I made it. I loved it the first time. I didn’t wr...

I am generally scared of squash (lol) but decided to give it a go with this recipe and I am glad I did. The only change I made was to use less cheese to cut a few more calories out. It still h...

Altered a bit, base of spaghetti squash was delicious, I had sprinkled Parmesan on after breaking it up. I added mushrooms instead of peppers, blended all of the spices with chicken and placed o...