I added 1/4 tsp of turmeric and used a tablespoon of sriracha sauce. It was delicious .
I'm always on the lookout for a tasty healthy dinner recipe and this one fills the bill! There is no sauce but the flavors come together very well. I used 1/2 the recommended amount of hot sauce and that was quite enough for me. I love to have another recipe that uses artichokes too. Thanks for posting!
Thank you for an amazing recipe that was easy to make!! I grilled two boneless-skinless chicken breasts after marinating (lime juice peanut oil roasted garlic and soy sauce). I also added zucchini squash to this great summer dish.
Had a spaghetti squash laying around so I decided to try this recipe. AMAZING! Different from what I m use to. Flavor is delicious. I highly recommend especially for those being a first time spaghetti squash eater like myself. followed recipe above. the only thing I did differently was: season chicken with cayenne pepper as a substitute for the hot sauce and add chopped black olives.
Altered a bit base of spaghetti squash was delicious I had sprinkled Parmesan on after breaking it up. I added mushrooms instead of peppers blended all of the spices with chicken and placed over squash. I loved it and thought it was dinner guest worthy.
I added black olives. Very good will make again.
My changes were minor. I add mushrooms instead of peppers. And I omitted the oregano but I was not impressed this time. This was the second time I made it. I loved it the first time. I didn t write my notes.??
Loved it and will definitely make again
I am generally scared of squash (lol) but decided to give it a go with this recipe and I am glad I did. The only change I made was to use less cheese to cut a few more calories out. It still had lots of flavor and I would make it again. I used Sriracha sauce for my hot sauce and it was perfectly spicy for us.
