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Big Ray's Paleo Roasted Cauliflower


"What a great way to get your kids to eat their vegetables."
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35 m servings 78 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
  2. Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.
  3. Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.

Nutrition Facts

Per Serving: 78 calories; 4.7 g fat; 8.1 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 140 mg sodium. Full nutrition

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Read all reviews 2
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The combo of flavors was different from my usual routine. Very easy to make,too.

This turned out really good. I very much enjoyed the combo of dill and cumin together in this. The only change I'd make next time is to cut the roasting time some. It was perfect and still had a...