What a great way to get your kids to eat their vegetables.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.

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  • Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.

  • Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.

Nutrition Facts

78 calories; protein 2.9g 6% DV; carbohydrates 8.1g 3% DV; fat 4.7g 7% DV; cholesterol 0mg; sodium 140mg 6% DV. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
03/16/2017
The combo of flavors was different from my usual routine. Very easy to make too. Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/09/2016
This turned out really good. I very much enjoyed the combo of dill and cumin together in this. The only change I'd make next time is to cut the roasting time some. It was perfect and still had a little crunch at 20 but got a little overdone for us in those final 5 minutes. Great recipe! Thanks for sharing! Read More
(1)
Rating: 5 stars
03/16/2017
The combo of flavors was different from my usual routine. Very easy to make too. Read More
(1)
Rating: 5 stars
01/04/2019
I hated cooked cauliflower before I found this recipe. This is really good Read More
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Rating: 5 stars
01/22/2019
Delicious! Cumin and dill makes the cauliflower pop! Mouthwatering! Read More
Rating: 4 stars
07/08/2019
Very yummy and change of pace from steaming! Will make it again Read More
Rating: 5 stars
01/28/2019
I was skeptical with the dill as I needed something to go with my Mexican Bake. I didn t know if dill and cumin would mix well. This recipe was phenomenal! People were even scraping the bottom to take what was left! Read More
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