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Big Ray's Paleo Roasted Cauliflower

Rated as 4.67 out of 5 Stars

"What a great way to get your kids to eat their vegetables."
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35 m servings 78
Original recipe yields 6 servings


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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
  2. Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.
  3. Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.

Nutrition Facts

Per Serving: 78 calories; 4.7 8.1 2.9 0 140 Full nutrition

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Read all reviews 6
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The combo of flavors was different from my usual routine. Very easy to make,too.

Very yummy and change of pace from steaming! Will make it again

I was skeptical with the dill as I needed something to go with my Mexican Bake. I didn’t know if dill and cumin would mix well. This recipe was phenomenal! People were even scraping the bottom t...

Delicious! Cumin and dill makes the cauliflower pop! Mouthwatering!

I hated cooked cauliflower before I found this recipe. This is really good

This turned out really good. I very much enjoyed the combo of dill and cumin together in this. The only change I'd make next time is to cut the roasting time some. It was perfect and still had a...