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Ingredients35 m servings 78 cals
Original recipe yields 6 servings
- Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
- Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.
- Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.
Per Serving: 78 calories; 4.7 g fat; 8.1 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 2
The combo of flavors was different from my usual routine. Very easy to make,too.