Ingredients35 m servings 78
- Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
- Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.
- Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.
Per Serving: 78 calories; 4.7 8.1 2.9 0 140 Full nutrition
ReviewsRead all reviews 6
The combo of flavors was different from my usual routine. Very easy to make,too.
I was skeptical with the dill as I needed something to go with my Mexican Bake. I didn’t know if dill and cumin would mix well. This recipe was phenomenal! People were even scraping the bottom t...
Delicious! Cumin and dill makes the cauliflower pop! Mouthwatering!
I hated cooked cauliflower before I found this recipe. This is really good