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Almond Joy® Bark

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"Made with 73% cacao, almonds, coconut, flax seeds, and chia seeds."
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1 h servings 166 cals
Original recipe yields 32 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.
  3. Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture; mix well.
  4. Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened.
  5. Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes.
  6. Break chocolate bars into the top of a double boiler over simmering water; heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark.
  7. Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened.

Nutrition Facts

Per Serving: 166 calories; 11.5 g fat; 14.4 g carbohydrates; 3 g protein; < 1 mg cholesterol; 21 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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