Made with 73% cacao, almonds, coconut, flax seeds, and chia seeds.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
25 mins
total:
1 hr
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.

  • Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture; mix well.

  • Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened.

  • Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes.

  • Break chocolate bars into the top of a double boiler over simmering water; heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark.

  • Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened.

Nutrition Facts

166 calories; protein 3g 6% DV; carbohydrates 14.4g 5% DV; fat 11.5g 18% DV; cholesterol 0.1mg; sodium 20.9mg 1% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/14/2019
So tasty and so good for you! Read More
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