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Ingredients30 m servings 162 cals
Original recipe yields 3 servings
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
- Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.
- Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.
Per Serving: 162 calories; 9.5 g fat; 16.2 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 296 mg sodium. Full nutrition