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Roasted Cauliflower with Kale Chips and Citrus

Rated as 4 out of 5 Stars
1

"A meal unto itself! Cauliflower is on the main stage, accented with crispy, spicy kale chips and oranges. Well worth the time it takes to create this tasty, beautiful dish."
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Ingredients

59 m servings 291
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.
  3. Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.
  4. Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.
  5. Slice cauliflower into 1/2-inch "steaks". Rub 1 tablespoon olive oil and chipotle spice rub on top.
  6. Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.
  7. Bake in the preheated oven until just tender, about 15 minutes.
  8. Place cauliflower steaks on a large serving platter; top with crisp kale and orange.
  9. Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.

Footnotes

  • Cook's Note:
  • Add minced shallots and olives with the orange if you like.

Nutrition Facts


Per Serving: 291 calories; 18.6 26.7 9.4 19 278 Full nutrition

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Reviews

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This turned out good and I loved the addition of kale chips. As a matter of fact, I munched on the leftover kale and loved it so much that I plan to play around with different flavors and make j...