New this month
Get the Allrecipes magazine

Roasted Cauliflower with Kale Chips and Citrus

 made it  |  0 reviews   |   photos

"A meal unto itself! Cauliflower is on the main stage, accented with crispy, spicy kale chips and oranges. Well worth the time it takes to create this tasty, beautiful dish."
Added to shopping list. Go to shopping list.


59 m servings 291 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.
  3. Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.
  4. Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.
  5. Slice cauliflower into 1/2-inch "steaks". Rub 1 tablespoon olive oil and chipotle spice rub on top.
  6. Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.
  7. Bake in the preheated oven until just tender, about 15 minutes.
  8. Place cauliflower steaks on a large serving platter; top with crisp kale and orange.
  9. Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.


  • Cook's Note:
  • Add minced shallots and olives with the orange if you like.

Nutrition Facts

Per Serving: 291 calories; 18.6 g fat; 26.7 g carbohydrates; 9.4 g protein; 19 mg cholesterol; 278 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0