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Roasted Cauliflower with Kale Chips and Citrus

Rated as 4 out of 5 Stars

"A meal unto itself! Cauliflower is on the main stage, accented with crispy, spicy kale chips and oranges. Well worth the time it takes to create this tasty, beautiful dish."
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59 m servings 291
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.
  3. Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.
  4. Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.
  5. Slice cauliflower into 1/2-inch "steaks". Rub 1 tablespoon olive oil and chipotle spice rub on top.
  6. Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.
  7. Bake in the preheated oven until just tender, about 15 minutes.
  8. Place cauliflower steaks on a large serving platter; top with crisp kale and orange.
  9. Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.


  • Cook's Note:
  • Add minced shallots and olives with the orange if you like.

Nutrition Facts

Per Serving: 291 calories; 18.6 26.7 9.4 19 278 Full nutrition

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This turned out good and I loved the addition of kale chips. As a matter of fact, I munched on the leftover kale and loved it so much that I plan to play around with different flavors and make j...

Loved this recipe. Did not use the Red wine vinegar though. Will be making it again for sure.