Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Sausage Jalapeno Poppers 4.7 (451) 364 Reviews 21 Photos This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking! Recipe by cindy Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 1 hrs Cook Time: 20 mins Total Time: 1 hrs 20 mins Servings: 20 Yield: 60 poppers Jump to Nutrition Facts Ingredients 2 (12 ounce) packages ground sausage 2 (8 ounce) packages cream cheese, softened 30 jalapeno chile peppers 1 pound sliced bacon, cut in half Directions Preheat oven to 375 degrees F (190 degrees C). Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage and place in a medium bowl. Mix with the cream cheese. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown. I Made It Print Nutrition Facts (per serving) 189 Calories 18g Fat 2g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 189 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 42% Cholesterol 40mg 13% Sodium 256mg 11% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 5g Vitamin C 9mg 47% Calcium 21mg 2% Iron 1mg 3% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved