Sausage Jalapeno Poppers

Name: Sausage Jalapeno Poppers
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 (12 ounce) packages ground sausage; 2 (8 ounce) packages cream cheese, softened; 30 jalapeno chile peppers; 1 pound sliced bacon, cut in half

4.7

(451)

364 Reviews

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This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!

Recipe by cindy

Updated on August 8, 2022

21

Prep Time:

1 hrs

Cook Time:

20 mins

Total Time:

1 hrs 20 mins

Servings:

20

Yield:

60 poppers

Jump to Nutrition Facts

Ingredients

2 (12 ounce) packages ground sausage
2 (8 ounce) packages cream cheese, softened
30 jalapeno chile peppers
1 pound sliced bacon, cut in half

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and place in a medium bowl. Mix with the cream cheese.
Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

Nutrition Facts (per serving)

189	Calories
18g	Fat
2g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 189
% Daily Value *
Total Fat 18g	23%
Saturated Fat 8g	42%
Cholesterol 40mg	13%
Sodium 256mg	11%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 5g
Vitamin C 9mg	47%
Calcium 21mg	2%
Iron 1mg	3%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.