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My review
Sausage Jalapeno Poppers
Cindy
"This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!"
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Ingredients
1 h 20 m servings 189 calsOriginal recipe yields 20 servings (60 poppers)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 189 calories; 18.2 g fat; 2 g carbohydrates; 4.6 g protein; 40 mg cholesterol; 256 mg sodium. Full nutrition
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Reviews
Read all reviews 359438 Ratings
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Most helpful positive review
10/28/2007
I've been making a version of this for several years. This is the first time I have added sausage to the mix. I will make them this way from now on. I took a batch to work last Friday and they...
Most helpful critical review
2/8/2002
I have to admit I got confused by the directions. It said it made 60 appetizers, but cutting bacon in HALF only yields 30 slices. Whatever. They got average reviews from our Super Bowl guests...
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10/28/2007
I've been making a version of this for several years. This is the first time I have added sausage to the mix. I will make them this way from now on. I took a batch to work last Friday and they...
5/16/2007
What a hit with everyone at the party! The reviewer who mentioned brushing the bacon with honey before wrapping the pepper was right on! It adds that background flavor that makes people wonder. ...
2/8/2008
I have made this recipe for three different parties, and each time, have been asked for the recipe. This is a fantastic appetizer. I have not been able to make it in less than 60 minutes, so i...
3/23/2005
these are great. I have made them many times now and everyone allways loves them. To battle the grease issue I partially cook the bacon in the microwave on paper towels first. This also helps t...
2/5/2007
These were sooo good. You will need more bacon than listed (consider 30 jalapenos cut in half=60 individual appetizers=60 bacon 1/2's) and they do take time, but so worth it!
2/8/2005
Made these for a Super Bowl Party. A huge hit. They were gone before some of the guests even arrived. My daughter said a friend of hers makes them all the time. She soaks the bacon in honey befo...
5/22/2001
Thank you for this receipe! I get so tired of all the fried foods and this is fairly quick and they froze well too..... I made half with the sausage the others were just as wonderful without. ...
2/8/2002
I have to admit I got confused by the directions. It said it made 60 appetizers, but cutting bacon in HALF only yields 30 slices. Whatever. They got average reviews from our Super Bowl guests...