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Ingredients48 m servings 515
Original recipe yields 2 servings
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until fork tender, about 10 minutes. Drain, reserving the hot water.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a pot over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix in lemon juice; add tahini paste. Stir in reserved hot water until mixture is the consistency of sauce.
- Stir Brussels sprouts, spaghetti, and capers into the sauce. Season with salt and pepper.
Per Serving: 515 calories; 20.6 74 19.7 0 251 Full nutrition
ReviewsRead all reviews 2
I love all the ingredients this recipe called for and had to give it a try. The recipe prep is easy and straight forward. We made it exactly as called for with the optional capers. In the end ...