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Brussels Sprouts 'n Gnocchi

Rated as 4.36 out of 5 Stars

"This is an easy, healthy meal."
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Ingredients

32 m servings 196 cals
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.
  2. Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.

Nutrition Facts


Per Serving: 196 calories; 11.4 g fat; 20.9 g carbohydrates; 3 g protein; 21 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made it as written and good but I think there is one small change that would make this even better. Butter. Brown the onions and sprouts in butter instead of the oil for a deep caramelized flavo...

Most helpful critical review

No one in my family really enjoyed this. Came out on the dry side. Probably will not make again.

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Made it as written and good but I think there is one small change that would make this even better. Butter. Brown the onions and sprouts in butter instead of the oil for a deep caramelized flavo...

Great recipe. I did season to taste and doubled up the garlic. Cut the Brussels in half and brown them up in a olive oil butter mix to brown them. At the end I gave them a little bit of fresh...

Great idea and very tasty once I seasoned it to my liking . I would recommend more onion, garlic, salt, and pepper.

No one in my family really enjoyed this. Came out on the dry side. Probably will not make again.

Excellent recipe, used butter instead of oil as others suggested. Splash of white wine with the simmer water & 1tbs bacon bits. Can't wait to make again.

I added some white cabbage ,bacon bits,butter and the Gnocchi were not frozen. Excellent flavor and texture.

Delicious side dish! I added some butter as others suggested to crisp the gnocchi up a bit and it came out fantastic.

Just made this dish it turned out great deafly a new twist on brussels sprout will definitely be doing this again my son loved it

Delicious and simple to make... you can add bacon bits just to get a crunch!