This is an easy, healthy meal.

db590

Recipe Summary

prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.

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  • Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.

Nutrition Facts

196 calories; protein 3g; carbohydrates 20.9g; fat 11.4g; cholesterol 21.3mg; sodium 124.9mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/13/2016
Made it as written and good but I think there is one small change that would make this even better. Butter. Brown the onions and sprouts in butter instead of the oil for a deep caramelized flavor. Read More
(8)

Most helpful critical review

Rating: 3 stars
11/02/2019
Personally I think the gnocchi were too doughy for this dish. I will try medium pasta shells or maybe tortellini next time. Of course I tampered with the recipe. I left out the oil (high in saturated fat) and omitted the salt and substituted aged balsamic vinegar for the lemon juice and added lots of minced garlic. This made for a more robust flavor to compliment the fresh Brussels sprouts. Still needs work though. Read More
28 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/13/2016
Made it as written and good but I think there is one small change that would make this even better. Butter. Brown the onions and sprouts in butter instead of the oil for a deep caramelized flavor. Read More
(8)
Rating: 5 stars
04/25/2018
Great recipe. I did season to taste and doubled up the garlic. Cut the Brussels in half and brown them up in a olive oil butter mix to brown them. At the end I gave them a little bit of fresh ground Parmesan. I am making this again!!! Read More
(3)
Rating: 4 stars
12/19/2018
It was good I added more butter than what was called for in the recipe. It really needs some kind of meat like beef strips, ham, bacon or shrimp, that would make it way better. Read More
(2)
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Rating: 4 stars
10/03/2018
As suggested I did half olive oil/half butter to brown. I also tripled the garlic. I used about a cup of water with whole wheat gnocchi they were super soft and tender. I also added some chopped cherry tomatoes and a little parmesan at the end. Overall quick easy relatively healthy. Read More
(1)
Rating: 4 stars
04/11/2017
Excellent recipe used butter instead of oil as others suggested. Splash of white wine with the simmer water & 1tbs bacon bits. Can't wait to make again. Read More
(1)
Rating: 4 stars
11/26/2017
Great idea and very tasty once I seasoned it to my liking. I would recommend more onion garlic salt and pepper. Read More
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Rating: 2 stars
08/18/2017
No one in my family really enjoyed this. Came out on the dry side. Probably will not make again. Read More
Rating: 4 stars
09/23/2020
Yep- it’s good. I too added butter- and bacon !! And grape tomatoes from my garden. Read More
Rating: 5 stars
03/02/2017
Delicious side dish! I added some butter as others suggested to crisp the gnocchi up a bit and it came out fantastic. Read More
Rating: 3 stars
11/02/2019
Personally I think the gnocchi were too doughy for this dish. I will try medium pasta shells or maybe tortellini next time. Of course I tampered with the recipe. I left out the oil (high in saturated fat) and omitted the salt and substituted aged balsamic vinegar for the lemon juice and added lots of minced garlic. This made for a more robust flavor to compliment the fresh Brussels sprouts. Still needs work though. Read More
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