Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter

Great decadent recipe that's great for a special treat. I basically followed all the directions, except I added butter to the pan before putting it in the oven. Also, next time I'll either drop the oven temp down or keep it in for less time since the steak was a bit too done. I served it with grilled corn and a summer arugula salad with strawberries, feta and honey balsamic dressing for a perfect dinner. I'm definitely going to use this recipe again!

Steak turned out perfectly, and the recipe was simple and delicious.

I'll admit I changed it up a bit but let me explain. All 3 elements are key but all 3 are cooked separately. I say the caramelized onions made the dish. Hubs said the truffle butter did. What we both agreed on was the steak. If at all possible grill it. We prefer that and that is what we did with this. We still got it a little over done but it was still tender as all get out. That is the beauty of ribeye. Regardless of how you prepare your steak, the combo of all 3 components is money. 5 stars all the way!

Yummy. Im just not usually a fan of two step processes

Awesome recipe! Wouldn’t change a thing!