Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter 4.8 (8) 6 Reviews 5 Photos This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for 2, you and your honey! A nice Cabernet would pair well, but I like so many that it's hard to choose. Cheers. Recipe by MikeSweetman Published on September 17, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 33 mins Additional Time: 15 mins Total Time: 1 hr 8 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup vegetable oil, divided 3 large white onions, sliced 1/4-inch thick ½ cup butter, room temperature 1 small shallot, minced 1 teaspoon white truffle oil 2 (14 ounce) Black Angus ribeye steaks kosher salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook, stirring occasionally, until onions are dark and soft, about 25 minutes. Mix butter, shallot, and truffle oil in a bowl until blended. Refrigerate until set, about 10 minutes. Preheat an oven-safe skillet over medium-high heat. Pour in remaining 2 tablespoons oil. Season steaks with salt and pepper on both sides. Cook steaks until browned, about 2 minutes per side. Cover with aluminum foil. Transfer skillet to the preheated oven and bake until steaks are reddish-pink and juicy in the center, 4 to 6 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest in the skillet, covered, about 5 minutes. Slice steaks and transfer to serving plates. Cover with onions; top with a slice of truffle butter. Cook's Notes: The butter and steak preparation can be done while onions are cooking. I like the onions dark, but you can stop cooking them at any time. Adjust cooking time for well-done steaks. Reserve leftover pan juice for a nice sauce. I Made It Print Nutrition Facts (per serving) 340 Calories 30g Fat 6g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 340 % Daily Value * Total Fat 30g 38% Saturated Fat 13g 64% Cholesterol 71mg 24% Sodium 166mg 7% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 13g Vitamin C 4mg 22% Calcium 24mg 2% Iron 1mg 7% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved