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Gummy Fruit Pops

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"Want a cold delicious snack for that summer heat? Gummy fruit pops are the way to go!"
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2 h 40 m servings 157 cals
Original recipe yields 12 servings (1 dozen)

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  • Prep

  • Ready In

  1. Combine soda and orange juice in a pitcher.
  2. Divide gummy bears and apple evenly between 12 small paper cups. Fill cups with soda mixture; place 1 ice pop stick into each cup.
  3. Freeze until solid, 2 1/2 to 3 hours.


  • Cook's Note:
  • Any variety of juice can be substituted for the orange juice.
  • Substitute another type of fruit for the apple if desired.

Nutrition Facts

Per Serving: 157 calories; 0.2 g fat; 39.4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition

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