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Ingredients5 m servings 27 cals
Original recipe yields 12 servings
- Pour soy sauce into a bowl; squeeze in lemon juice. Stir in honey and olive oil. Add cilantro, garlic, ginger, and red pepper flakes; stir until well mixed.
Per Serving: 27 calories; 1.2 g fat; 3.9 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 602 mg sodium. Full nutrition
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