Addictive Spicy Dill Avocado Pickles
Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. These will last about 5 days in the refrigerator.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
For more kick, pierce each habanero pepper with a fork a few times.
Nutrition Facts
Per Serving:
107 calories; protein 0.4g; carbohydrates 26.2g; fat 0.3g; sodium 605.4mg.
Full Nutrition
