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My review
Artichoke Bites II
Linda
"Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite."
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Ingredients
35 m servings 137 calsOriginal recipe yields 16 servings (4 dozen bites)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
- Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
- In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
- Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Nutrition Facts
Per Serving: 137 calories; 9.2 g fat; 4.1 g carbohydrates; 9.9 g protein; 112 mg cholesterol; 244 mg sodium. Full nutrition
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Reviews
Read all reviews 5362 Ratings
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Most helpful positive review
1/3/2005
Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Customers love these. I did, however, change a few things. I f...
Most helpful critical review
6/21/2002
My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also ...
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1/3/2005
Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Customers love these. I did, however, change a few things. I f...
6/21/2002
My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also ...
1/6/2003
As written I couldn't understand why this recipe would be called artichoke bites using only one jar of artichokes. There seemed to more egg in this then anything else, so I cut the eggs down to ...
12/15/2005
The changes I made to this recipe made a fantastic app. I sauteed the onion and garlic in butter, only used 4 eggs, and added 3/4 cup mayo. I did not use blender, I hand mixed it. This gave them...
6/24/2003
Made this twice, both times bring it to work to share. The first time I followed the recipe as stated, the 2nd time I added about a 2tsp or more of Hot sauce and worcestershire. Also upped the ...
2/28/2002
This is a great appetizer for a party. I made these a few days in advance and froze them. I heated them for 20 minutes in a 350 degree oven. Everyone loved them - even guys who don't usually ...
7/16/2003
This was a total hit with my bunco Group!I made a few changes though.... I added finely chopped water chestnuts and bacon pieces. I waited until the very end to add the artichokes so they would ...
12/2/2002
Everyone loved these at Thanksgiving. Making them again, I'd double the artichokes and half the cheese – I thought they were a little greasy and not artichoke-y enough. But they're a great base.
3/12/2002
I thought these little tidbits were awesome! I would definitely reccomend the mini muffin pans, because the regular size is awkward. I also used italian seasoned bread crumbs, which I think ad...