Artichoke Bites II

Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Customers love these. I did, however, change a few things. I f...

My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also ...

As written I couldn't understand why this recipe would be called artichoke bites using only one jar of artichokes. There seemed to more egg in this then anything else, so I cut the eggs down to ...

The changes I made to this recipe made a fantastic app. I sauteed the onion and garlic in butter, only used 4 eggs, and added 3/4 cup mayo. I did not use blender, I hand mixed it. This gave them...

Made this twice, both times bring it to work to share. The first time I followed the recipe as stated, the 2nd time I added about a 2tsp or more of Hot sauce and worcestershire. Also upped the ...

This is a great appetizer for a party. I made these a few days in advance and froze them. I heated them for 20 minutes in a 350 degree oven. Everyone loved them - even guys who don't usually ...

This was a total hit with my bunco Group!I made a few changes though.... I added finely chopped water chestnuts and bacon pieces. I waited until the very end to add the artichokes so they would ...

Everyone loved these at Thanksgiving. Making them again, I'd double the artichokes and half the cheese – I thought they were a little greasy and not artichoke-y enough. But they're a great base.

I thought these little tidbits were awesome! I would definitely reccomend the mini muffin pans, because the regular size is awkward. I also used italian seasoned bread crumbs, which I think ad...