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Artichoke Bites II

"Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite."
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Ingredients

35 m servings 137 cals
Original recipe yields 16 servings (4 dozen bites)

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
  2. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
  3. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
  4. Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

Nutrition Facts


Per Serving: 137 calories; 9.2 g fat; 4.1 g carbohydrates; 9.9 g protein; 112 mg cholesterol; 244 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 62 Ratings

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Most helpful positive review

Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Customers love these. I did, however, change a few things. I f...

Most helpful critical review

My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also ...

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Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Customers love these. I did, however, change a few things. I f...

My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also ...

As written I couldn't understand why this recipe would be called artichoke bites using only one jar of artichokes. There seemed to more egg in this then anything else, so I cut the eggs down to ...

The changes I made to this recipe made a fantastic app. I sauteed the onion and garlic in butter, only used 4 eggs, and added 3/4 cup mayo. I did not use blender, I hand mixed it. This gave them...

Made this twice, both times bring it to work to share. The first time I followed the recipe as stated, the 2nd time I added about a 2tsp or more of Hot sauce and worcestershire. Also upped the ...

This is a great appetizer for a party. I made these a few days in advance and froze them. I heated them for 20 minutes in a 350 degree oven. Everyone loved them - even guys who don't usually ...

This was a total hit with my bunco Group!I made a few changes though.... I added finely chopped water chestnuts and bacon pieces. I waited until the very end to add the artichokes so they would ...

Everyone loved these at Thanksgiving. Making them again, I'd double the artichokes and half the cheese – I thought they were a little greasy and not artichoke-y enough. But they're a great base.

I thought these little tidbits were awesome! I would definitely reccomend the mini muffin pans, because the regular size is awkward. I also used italian seasoned bread crumbs, which I think ad...