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Ingredients47 m servings 400 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
- Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.
Per Serving: 400 calories; 17.9 g fat; 43.5 g carbohydrates; 17.7 g protein; 31 mg cholesterol; 573 mg sodium. Full nutrition
ReviewsRead all reviews 2
I’m rating based on my changes because I had to make changes due to what I had on hand. I used Small shell pasta. I had pre-cooked real bacon bits instead of cooking bacon and I didn’t have fres...