New this month
Get the Allrecipes magazine

Maudie's Persimmon Pie

 made it  |  0 reviews   |   photos

"I am 59 years old, and this recipe was an original from the personal collection of my Grandma's dear friend Maudie, an elderly housewife who lived on an Indiana farm that was blessed with an abundance of persimmon trees. The recipe was created during the time of the Great Depression, so it is very old. As Grandma always said, 'You did with what you had.'"
Added to shopping list. Go to shopping list.


1 h servings 227 cals
Original recipe yields 8 servings (1 8-inch pie)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.
  2. Mix sugar, flour, and salt together in a bowl.
  3. Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.
  4. Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.

Nutrition Facts

Per Serving: 227 calories; 10.2 g fat; 30.6 g carbohydrates; 3.9 g protein; 29 mg cholesterol; 184 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0