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Granny Franny's Persimmon Curry Chili
Rating: 4 stars
Add persimmons, who'd-a-thought? Mom made this chili tonight with what she had in the house and it was phenomenal. I had to share. It was a perfect blend of sweet and spicy, warming us up right before the holidays. This fast and easy recipe is definitely one to consider when you are overloaded with all the persimmons someone brought into the office to share. It's simple, and I'm telling you it's amazing.
prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
Granny Franny's Persimmon Curry Chili

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.

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  • Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.

  • Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.

Nutrition Facts

Per Serving:
287 calories; protein 17.8g; carbohydrates 30.4g; fat 10.9g; cholesterol 36.1mg; sodium 1223.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/09/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/09/2021