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Dragon Eye Muffins

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"Dragon eyes, also called longans, are small, round tropical fruits a little larger than grapes. You could try substituting lychees if you can't get dragon eyes."
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30 m servings 175 cals
Original recipe yields 18 servings (18 muffins)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
  2. Mix brown sugar and butter together in a bowl until creamy. Add eggs, one at a time, beating well after each one.
  3. Combine flour, baking powder, and salt in a bowl.
  4. Stir flour mixture, milk, and dragon eyes into the sugar mixture. Spoon batter into the prepared muffin tins.
  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.


  • Cook's Note:
  • Coconut milk, fruit juice, or another liquid of your choosing can be substituted for the milk if desired. I once made them with a leftover fruit smoothie; it was delicious! You can be creative, but if you add something thick like a smoothie, you'll need a little more of it.

Nutrition Facts

Per Serving: 175 calories; 8.5 g fat; 22.5 g carbohydrates; 2.7 g protein; 39 mg cholesterol; 155 mg sodium. Full nutrition

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