Ingredients1 h 55 m servings 318
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
- Cook's Note:
- If using a 9-inch loaf pan, bake for 55 minutes to 1 hour.
Per Serving: 318 calories; 14.1 44.7 5.1 67 392 Full nutrition
ReviewsRead all reviews 4
This was my first time making any type of bread. Gave the loaf to the couple I’d received the pawpaws from. They absolutely loved it. Fair warning: when you think you have enough fruit for the r...
Made it exactly as the recipe says (except the nuts) and it’s perfect. Thanks!
A friend gave me some Pawpaws from her farm this year, so I gave this recipe a try. The bread itself is great, rich, nice and moist, but I’m afraid I’m not all that keen on the taste of the Pawp...