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Ingredients1 h 55 m servings 318 cals
Original recipe yields 8 servings (1 loaf)
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
- Cook's Note:
- If using a 9-inch loaf pan, bake for 55 minutes to 1 hour.
Per Serving: 318 calories; 14.1 g fat; 44.7 g carbohydrates; 5.1 g protein; 67 mg cholesterol; 392 mg sodium. Full nutrition