Baek Kimchi (Korean White Non-Spicy Kimchi)
We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor. Enjoy with rice and other meals.
Substitute apple for the pear if desired.
Substitute dates for the jujube if preferred.
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.