Name: Vegan Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: ¼ cup nutritional yeast; ¼ cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon salt; 1 pinch garlic powder, or to taste; 1 pinch ground cumin, or to taste; 1 cup water, or more as needed; 2 tablespoons margarine; 1 ½ cups salsa

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup nutritional yeast
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
1 pinch garlic powder, or to taste
1 pinch ground cumin, or to taste
1 cup water, or more as needed
2 tablespoons margarine
1 ½ cups salsa

Directions

Step 1

Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.

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Step 2

Stir margarine into the yeast mixture until melted. Mix in salsa.
Step 3

Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.

Cook's Note:

1 can of diced tomatoes and peppers can be substituted for the salsa if desired.

Nutrition Facts

Per Serving:

130 calories; protein 6.5g; carbohydrates 15.2g; fat 6g; sodium 1231.3mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

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Cook's Note:

Nutrition Facts