Ingredients15 m servings 130 cals
- Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan; add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes; remove from heat.
- Stir margarine into the yeast mixture until melted. Mix in salsa.
- Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.
- Cook's Note:
- 1 can of diced tomatoes and peppers can be substituted for the salsa if desired.
Per Serving: 130 calories; 6 g fat; 15.2 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 1231 mg sodium. Full nutrition
ReviewsRead all reviews 4
Although I'm far from Vegan this one still piqued my interest and I had all of the ingredients on hand. This turned out surprisingly good. I would definitely make this again. A can of Ro*Tel dic...
For the 1.5 cups of salsa, i did 1C trader joes jarred red salsa and .5 cups of 505 Hatch green chile salsa. I also added another 1/4c of nutritional yeast with the salsa as I am a big fan. Pre...
Really good! My husband and I have recently starting eating a Vegan diet. Cheese is one thing that I really miss. I am a cheese lover. This recipe is really good and satisfies that queso crav...