A fun and easy break from the usual that kids will love. This recipe makes 1 sandwich, but it's easy enough to make 2, 3, or 4.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast raisin bread in a toaster oven until lightly brown, 2 to 3 minutes.

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  • Spread peanut butter onto toasted bread. Top 1 slice with banana; top other slice with chocolate chips. Cover banana and chocolate chips with ricotta cheese. Sprinkle sugar and cinnamon on top.

  • Toast in the toaster oven just until cheese is melted, 3 to 5 minutes. Sandwich slices together.

Cook's Notes:

Toaster waffles can be substituted for the raisin toast.

Cottage cheese can be used instead of ricotta cheese.

This sandwich can be made under a broiler instead of in a toaster oven if desired.

Nutrition Facts

709 calories; protein 15.3g; carbohydrates 96.1g; fat 35.9g; sodium 359mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/05/2017
This sandwich was OK probably not something I would repeat. I only used maybe 1/2 T of chocolate chips and just a sprinkling of a cinnamon sugar mixture instead of a full tablespoon of sugar. I thought it was plenty sweet with the bananas and peanut butter and all the extra sugar wasn't needed. I toasted this in the broiler for 5 minutes. I found myself thinking it needed to be "chunky" since it is called "Chunky Monkey"-- I think chunky peanut butter would be good on this. Read More
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