Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
93 calories; protein 1.4g; carbohydrates 7.3g; fat 7.1g; sodium 29.1mg. Full Nutrition
Most helpful positive review
Was great. Like a salsa. I added a bit more vinegar to tastw. Read More
Reviews: Most Helpful
lutzflcat Allstar
10.7.16 I mixed this up tasted it and thought it was missing something. Took a closer look at the recipe and then realized that it was...I forgot to add the lime juice. What a difference that made really brought some life to it. Read More
Absolutely delicious slaw/salad! I used two small green bell peppers since I didn t have any red bell peppers on hand. Other than that I made the recipe as written. It might seem like there s going to be way too much tomato in proportion to the other ingredients but after everything is combined it s a perfect balance! Mine only sat for approx. 1 hour and we thought it was delicious as is. We have some leftover and I bet it tastes even better today. Paired very well with steaks -- Churrascaria-Style Picanha (from this site). Will make this again! Read More
I made this for a party and it came out really well. I was mixing it with some rice and beans and it was a very good accompaniment. The only bad thing about this is that it takes 25-35 min. to wash and dice everything up with only one person doing it. Great to make if you are taking something to a party but I would not recommend making it if you are preparing a party at home and making a lot of dishes. Takes too long to dice and you are ready for a nap after you do that. Read More
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Was great. Like a salsa. I added a bit more vinegar to tastw. Read More
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I made this salad using the ingredients from the recipe but chopping the cucumber onion and tomatoes into small pieces. I substituted a red pepper for the green pepper in the ingredient list. The red pepper and the jalapeño were both chopped into tiny pieces. Everything else was added per recipe instructions. It makes the best seviche ever! You could add fish shrimp or other seafood as a variation. Read More
This is an amazing dish!! We had a new friend over for dinner from Brazil, who said - wonderfully authentic. Thank you for sharing and this will be repeated. Read More
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i live here in Brasil and this is a regular with BBQs. I add green olives (stoneless) on occasion. Its important to use good quality extra virgin olive oil and we eat this with fresh crusty bread rolls. Spilt the roll in half and make a hole in the soft centre of the roll and fill it with the vinagrete. Read More