I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

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Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

504 calories; protein 4.6g 9% DV; carbohydrates 67.6g 22% DV; fat 26.1g 40% DV; cholesterol 45.8mg 15% DV; sodium 559.4mg 22% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/13/2020
Quick and easy. Made a perfectly sized personal dessert. Read More

Most helpful critical review

Rating: 3 stars
09/17/2016
This recipe need some adjustments. I followed it as written and it came out too buttery and soft to be proper cookie dough so I had to add 1 Tablespoon of flour but then it tasted too bland so I added 1 Tablespoon of brown sugar. The baking soda isn't really necessary and you can opt to leave it out since the cookie dough isn't being baked. I did make this recipe following the recipe as written but felt it needed adjustments or you can choose to cut the butter in half and the texture should work out fine. I rolled the dough in wax paper and placed in the freezer so I can slice it for ice cream! Read More
(6)
27 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 3 stars
09/17/2016
This recipe need some adjustments. I followed it as written and it came out too buttery and soft to be proper cookie dough so I had to add 1 Tablespoon of flour but then it tasted too bland so I added 1 Tablespoon of brown sugar. The baking soda isn't really necessary and you can opt to leave it out since the cookie dough isn't being baked. I did make this recipe following the recipe as written but felt it needed adjustments or you can choose to cut the butter in half and the texture should work out fine. I rolled the dough in wax paper and placed in the freezer so I can slice it for ice cream! Read More
(6)
Rating: 2 stars
12/20/2016
I made it but when I ate it I didn't like it very much and yes I followed the recipe exactly like it says. For me it's a no sorry. Read More
(1)
Rating: 1 stars
07/11/2017
Tasted Bad and smelled bad Read More
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Rating: 4 stars
06/09/2020
Amazing! But it needed some more water because the consistency wasnt gooey enough. Waayyy too lumpy, but that may have been because i used chocolate chunks instead of chocolate chips. But it turned out great! I'd give it a solid 4 1/2 stars! Read More
Rating: 5 stars
06/11/2020
I love it!!! Great a little dry though so maybe more water but definitely eating again!!! Read More
Rating: 5 stars
09/06/2018
Loved it! It made my cookie dough dreams come true! Read More
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Rating: 1 stars
10/17/2018
Too buttery proportions are way off Read More
Rating: 5 stars
10/24/2016
Awesome. I usually like to leave store bought cookie dough out to get room temperature so it's soft but this recipe was absolutely PERFECT from the moment I made it!!!! Also I mixed some in my ice cream mix and it froze awesome too!!!! Read More
Rating: 4 stars
03/02/2019
The recipe was really good but it needed one tablespoon more of flour. Other than that it was good. Read More