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Photo of Edible Pecan Chocolate Chip Cookie Dough by Yoly

Edible Pecan Chocolate Chip Cookie Dough

Rated as 4.44 out of 5 Stars
 made it  |  9 reviews   |   photos

Recipe by:

"I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days."
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Ingredients

10 m servings 266 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.
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Footnotes

  • Editor's Note:
  • There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts


Per Serving: 266 calories; 11 g fat; 42.3 g carbohydrates; 2 g protein; 16 mg cholesterol; 204 mg sodium. Full nutrition

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Reviews

Read all reviews 9
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  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I am the submitter of this recipe and I noticed that Allrecipes states that this recipe makes four servings. When I was making and testing this recipe I always made small quantities. I think tha...

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Most helpful critical review

This tasted okay. My 5 year old really liked it. My teenager and I both thought it was too sugary. I would cut back on brown sugar, but otherwise it has a nice flavor.

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I am the submitter of this recipe and I noticed that Allrecipes states that this recipe makes four servings. When I was making and testing this recipe I always made small quantities. I think tha...

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I realized after I started making this recipe, I was out of milk. I used strawberry yogurt instead of milk. It was a great substitute! Chocolate chip cookie dough with a hint of strawberry! The ...

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I changed it up a little bit by adding chopped mixed nuts instead of pecans.

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This tasted okay. My 5 year old really liked it. My teenager and I both thought it was too sugary. I would cut back on brown sugar, but otherwise it has a nice flavor.

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Fun to make with the kids...especially since they enjoy licking the beater over eating cookies! Delicious!

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It was pretty good, but I had to add more milk. It also needs the chocolate and nut to avoid being too plain.

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My daughter wanted to make a batch of cookie dough to eat and this was a perfect solution; not only does it taste great but the amount was just right. The brown sugar is still a little gritty r...

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Using a mixer made a big mess so I used a spoon and mixed by hand. It makes a very small amount -- maybe 1/4 the size of a traditional cookie dough recipe. It's the perfect size for a couple of ...

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It turned out great and was simple to make. I made with my daughters since they wanted to just eat some cookie dough!

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