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My review
Edible Pecan Chocolate Chip Cookie Dough
Yoly
"I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days."
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Ingredients
10 m servings 266 calsOriginal recipe yields 4 servings
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- Editor's Note:
- There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts
Per Serving: 266 calories; 11 g fat; 42.3 g carbohydrates; 2 g protein; 16 mg cholesterol; 204 mg sodium. Full nutrition
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Read all reviews 88 Ratings
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Most helpful positive review
11/30/2016
I am the submitter of this recipe and I noticed that Allrecipes states that this recipe makes four servings. When I was making and testing this recipe I always made small quantities. I think tha...
Most helpful critical review
12/15/2017
This tasted okay. My 5 year old really liked it. My teenager and I both thought it was too sugary. I would cut back on brown sugar, but otherwise it has a nice flavor.
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11/30/2016
I am the submitter of this recipe and I noticed that Allrecipes states that this recipe makes four servings. When I was making and testing this recipe I always made small quantities. I think tha...
7/6/2017
I realized after I started making this recipe, I was out of milk. I used strawberry yogurt instead of milk. It was a great substitute! Chocolate chip cookie dough with a hint of strawberry! The ...
12/15/2017
This tasted okay. My 5 year old really liked it. My teenager and I both thought it was too sugary. I would cut back on brown sugar, but otherwise it has a nice flavor.
12/5/2017
Fun to make with the kids...especially since they enjoy licking the beater over eating cookies! Delicious!
3/9/2017
It was pretty good, but I had to add more milk. It also needs the chocolate and nut to avoid being too plain.
1/29/2017
My daughter wanted to make a batch of cookie dough to eat and this was a perfect solution; not only does it taste great but the amount was just right. The brown sugar is still a little gritty r...
11/5/2016
Using a mixer made a big mess so I used a spoon and mixed by hand. It makes a very small amount -- maybe 1/4 the size of a traditional cookie dough recipe. It's the perfect size for a couple of ...
9/18/2016
It turned out great and was simple to make. I made with my daughters since they wanted to just eat some cookie dough!