I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.

Yoly

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.

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Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

266 calories; protein 2g 4% DV; carbohydrates 42.3g 14% DV; fat 11g 17% DV; cholesterol 15.7mg 5% DV; sodium 203.7mg 8% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2016
I am the submitter of this recipe and I noticed that Allrecipes states that this recipe makes four servings. When I was making and testing this recipe I always made small quantities. I think that this recipe is only for 1 to 2 people since it does make a very small batch. Read More
(15)

Most helpful critical review

Rating: 2 stars
10/16/2019
Me and my husband thought it was way too sugary sweet. I’m not sure how to change the recipe to make it less sugary without changing the ratios. Read More
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/30/2016
I am the submitter of this recipe and I noticed that Allrecipes states that this recipe makes four servings. When I was making and testing this recipe I always made small quantities. I think that this recipe is only for 1 to 2 people since it does make a very small batch. Read More
(15)
Rating: 4 stars
07/06/2017
I realized after I started making this recipe I was out of milk. I used strawberry yogurt instead of milk. It was a great substitute! Chocolate chip cookie dough with a hint of strawberry! The recipe is a good recipe for a snack it ended up a bit thinner than I like I added more flour and it was better. If I had refrigerated the cookie dough for a while it probably would have thickened up similar to most cookie doughs... But being realistic it's cookie dough made to eat there is no way I can sit patiently for an hour knowing I could be eating it! To help cut down on the grittiness of the sugar try not mixing the flour in until everything else has been mixed together. Read More
(2)
Rating: 5 stars
09/19/2016
It turned out great and was simple to make. I made with my daughters since they wanted to just eat some cookie dough! Read More
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Rating: 5 stars
11/07/2016
Using a mixer made a big mess so I used a spoon and mixed by hand. It makes a very small amount -- maybe 1/4 the size of a traditional cookie dough recipe. It's the perfect size for a couple of people. It was easy and tasty. It's sweet so I used the 60% cocoa bittersweet chocolate chips and that was perfect. Thank you! Read More
Rating: 5 stars
12/05/2017
Fun to make with the kids...especially since they enjoy licking the beater over eating cookies! Delicious! Read More
Rating: 3 stars
03/09/2017
It was pretty good but I had to add more milk. It also needs the chocolate and nut to avoid being too plain. Read More
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Rating: 5 stars
06/21/2018
I changed it up a little bit by adding chopped mixed nuts instead of pecans. Read More
Rating: 5 stars
01/29/2017
My daughter wanted to make a batch of cookie dough to eat and this was a perfect solution; not only does it taste great but the amount was just right. The brown sugar is still a little gritty right out of the bowl but the next day it was a perfect consistency. My recommendation is to let the dough sit for a few hours- if you can wait that long! Read More
Rating: 3 stars
12/15/2017
This tasted okay. My 5 year old really liked it. My teenager and I both thought it was too sugary. I would cut back on brown sugar but otherwise it has a nice flavor. Read More
Rating: 2 stars
10/16/2019
Me and my husband thought it was way too sugary sweet. I’m not sure how to change the recipe to make it less sugary without changing the ratios. Read More