Edible Pecan Chocolate Chip Cookie Dough

Name: Edible Pecan Chocolate Chip Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; 2 tablespoons butter, softened; ⅓ cup all-purpose flour; 1 ½ tablespoons milk; ¼ teaspoon vanilla extract; ¼ teaspoon baking soda; ⅛ teaspoon salt; 1 ½ tablespoons chopped pecans; 1 ½ tablespoons chocolate chips

Rating: 4.2 stars

10 Ratings
10 Reviews
6 Photos

I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.

By Yoly

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup brown sugar
2 tablespoons butter, softened
⅓ cup all-purpose flour
1 ½ tablespoons milk
¼ teaspoon vanilla extract
¼ teaspoon baking soda
⅛ teaspoon salt
1 ½ tablespoons chopped pecans (Optional)
1 ½ tablespoons chocolate chips (Optional)

Directions

Step 1

Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.

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Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

Per Serving:

266 calories; protein 2g 4% DV; carbohydrates 42.3g 14% DV; fat 11g 17% DV; cholesterol 15.7mg 5% DV; sodium 203.7mg 8% DV. Full Nutrition

Reviews (10)

Most helpful positive review

Yoly

12/01/2016

I am the submitter of this recipe and I noticed that Allrecipes states that this recipe makes four servings. When I was making and testing this recipe I always made small quantities. I think that this recipe is only for 1 to 2 people since it does make a very small batch. Read More

Helpful

(15)

Most helpful critical review

Abby Nedrow

10/16/2019

Me and my husband thought it was way too sugary sweet. I’m not sure how to change the recipe to make it less sugary without changing the ratios. Read More

10 Ratings

5 star values: 6
4 star values: 1
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Yoly

11/30/2016

Helpful

(15)

Luscombag

07/06/2017

I realized after I started making this recipe I was out of milk. I used strawberry yogurt instead of milk. It was a great substitute! Chocolate chip cookie dough with a hint of strawberry! The recipe is a good recipe for a snack it ended up a bit thinner than I like I added more flour and it was better. If I had refrigerated the cookie dough for a while it probably would have thickened up similar to most cookie doughs... But being realistic it's cookie dough made to eat there is no way I can sit patiently for an hour knowing I could be eating it! To help cut down on the grittiness of the sugar try not mixing the flour in until everything else has been mixed together. Read More

Helpful

(2)

Brandi Kriwanek

09/19/2016

It turned out great and was simple to make. I made with my daughters since they wanted to just eat some cookie dough! Read More

luv2eatmidwest

11/07/2016

Using a mixer made a big mess so I used a spoon and mixed by hand. It makes a very small amount -- maybe 1/4 the size of a traditional cookie dough recipe. It's the perfect size for a couple of people. It was easy and tasty. It's sweet so I used the 60% cocoa bittersweet chocolate chips and that was perfect. Thank you! Read More

Andi Faldyn

12/05/2017

Fun to make with the kids...especially since they enjoy licking the beater over eating cookies! Delicious! Read More

lenss

03/09/2017

It was pretty good but I had to add more milk. It also needs the chocolate and nut to avoid being too plain. Read More

Katie King

06/21/2018

I changed it up a little bit by adding chopped mixed nuts instead of pecans. Read More

Elena Alba

01/29/2017

My daughter wanted to make a batch of cookie dough to eat and this was a perfect solution; not only does it taste great but the amount was just right. The brown sugar is still a little gritty right out of the bowl but the next day it was a perfect consistency. My recommendation is to let the dough sit for a few hours- if you can wait that long! Read More

Tammy Lynn

12/15/2017

This tasted okay. My 5 year old really liked it. My teenager and I both thought it was too sugary. I would cut back on brown sugar but otherwise it has a nice flavor. Read More

Abby Nedrow

10/16/2019

Me and my husband thought it was way too sugary sweet. I’m not sure how to change the recipe to make it less sugary without changing the ratios. Read More

More Reviews

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Nutritional Information

Edible Pecan Chocolate Chip Cookie Dough

Servings Per Recipe: 4
Calories: 265.5

% Daily Value *

protein: 4 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 17 %

saturated fat: 29 %

cholesterol: 5 %

vitamin a iu: 4 %

niacin equivalents: 9 %

vitamin b6: 2 %

vitamin c:

folate: 5 %

calcium: 4 %

iron: 6 %

magnesium: 8 %

potassium: 3 %

sodium: 8 %

thiamin: 11 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Edible Pecan Chocolate Chip Cookie Dough

1 of 10

All Reviews

Yoly

11/30/2016

Helpful

(15)

Luscombag

07/06/2017

Helpful

(2)

Brandi Kriwanek

09/19/2016

It turned out great and was simple to make. I made with my daughters since they wanted to just eat some cookie dough!

luv2eatmidwest

11/07/2016

Andi Faldyn

12/05/2017

Fun to make with the kids...especially since they enjoy licking the beater over eating cookies! Delicious!

lenss

03/09/2017

It was pretty good but I had to add more milk. It also needs the chocolate and nut to avoid being too plain.

Katie King

06/21/2018

I changed it up a little bit by adding chopped mixed nuts instead of pecans.

Elena Alba

01/29/2017

Tammy Lynn

12/15/2017

This tasted okay. My 5 year old really liked it. My teenager and I both thought it was too sugary. I would cut back on brown sugar but otherwise it has a nice flavor.

Abby Nedrow