Edible Pecan Chocolate Chip Cookie Dough


I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.

Prep Time:
10 mins
Total Time:
10 mins
4 servings


  • ½ cup brown sugar

  • 2 tablespoons butter, softened

  • cup all-purpose flour

  • 1 ½ tablespoons milk

  • ¼ teaspoon vanilla extract

  • ¼ teaspoon baking soda

  • teaspoon salt

  • 1 ½ tablespoons chopped pecans (Optional)

  • 1 ½ tablespoons chocolate chips (Optional)


  1. Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

266 Calories
11g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 266
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 16mg 5%
Sodium 204mg 9%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 2g
Calcium 38mg 3%
Iron 1mg 6%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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