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Photo of Edible Cookie Dough by Kala McKay

Edible Cookie Dough

Rated as 4.18 out of 5 Stars
157 made it  |  32 reviews   |  12 photos
1

Recipe by:

"Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months."
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Ingredients

10 m servings 348
Original recipe yields 8 servings

Directions

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  1. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
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Footnotes

  • Editor's Note:
  • There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts


Per Serving: 348 calories; 18.5 45.5 3 34 253 Full nutrition

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Reviews

Read all reviews 32
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  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it fo...

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Most helpful critical review

It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the stor...

Read more
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IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it fo...

Read more

It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the stor...

Read more

I didn't have milk at the time so I used water instead. I doubled the recipe, but not the sugar. Then, I used 3 tablespoons water instead of 4. It turned out perfect!

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This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com.

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This recipe tastes pretty good. I used it to make cookie dough bonbons and let it sit in the fridge overnight before I rolled and coated them. This resulted in the "dough" getting very dry and ...

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First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe" . It's been in the news about raw flour and salmonella poisoning. But it's super easy to toa...

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I made this to go in ice cream and was perfect! I froze tiny pieces and added it to the ice cream churn just before freezing ... this cookie recipe is perfect because it has no eggs!

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Too salty and did not satisfy my personal craving for cookie dough.

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"The leftovers will keep in the freezer for up to 3 months" Yeah right!! This stuff is so good, it won't even stay in the bowl for 3 minutes!!

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