Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: ¾ cup packed brown sugar; ½ cup butter; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup all-purpose flour; 2 tablespoons milk; ½ cup milk chocolate chips; ½ cup mini chocolate chips

Rating: 4.34 stars

119 Ratings
89 Reviews
40 Photos

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

By Kala McKay

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Directions

Step 1

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

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Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

Per Serving:

348 calories; protein 3g; carbohydrates 45.5g; fat 18.5g; cholesterol 34.3mg; sodium 253.5mg. Full Nutrition

Reviews (89)

Most helpful positive review

Ella Ahern

10/24/2017

IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it for another minute (2 minutes in total) this kills any bacteria that may be in the raw flour and makes this cookie dough safe to eat!!! Read More

Helpful

(154)

Most helpful critical review

2Twinkies1Cupcake

08/18/2017

It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the store is made with treated flour. Read More

Helpful

(26)

119 Ratings

5 star values: 72
4 star values: 32
3 star values: 5
2 star values: 3
1 star values: 7

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ella Ahern

10/23/2017

Helpful

(154)

2Twinkies1Cupcake

08/18/2017

Helpful

(26)

????

05/25/2017

I didn't have milk at the time so I used water instead. I doubled the recipe, but not the sugar. Then, I used 3 tablespoons water instead of 4. It turned out perfect! Read More

Helpful

(12)

Katzmagick in the Kitchen

09/25/2017

First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe" . It's been in the news about raw flour and salmonella poisoning. But it's super easy to toast / bake raw flour and it also adds a nice flavor dimension. The fastest is to put 1 cup in a medium size fry pan and stir in medium heat for 5-6 minutes. The flour changes color slightly and you can smell the nuttiness . Raw flour is probably not one of the first things that comes to mind in regard to food safety but it can be just as dangerous as raw eggs. So as to changes... less salt and by all means experiment with other flavor chips. Personally I like using butterscotch and chocolate chips. Read More

Helpful

(11)

morgan

06/27/2017

This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com. Read More

Helpful

(6)

Nicole Bald

09/15/2018

Spread the flour on a baking sheet and bake it in the oven before use!! Or microwave like the other comment says. NEVER use raw flour for edible cookie dough. Read More

Helpful

(5)

Camille Jones Oeding

07/13/2018

I had to add 1/2 cup more flour. Other wise it was great. Read More

Helpful

(4)

Madalyn Freeman

09/17/2018

It was amazing! I do have to say, you really want soft brown sugar, and softened butter. It makes it so you do not need to use an electric mixer, and everything is a lot easier. I really do like how in this one you do not need to put it in plastic wrap and whatnot. Also, put the flour in the microwave for one minute, then stir it, and put it back in for another minute. This makes sure that no bacteria is in the flour, and the cookie dough is safe to eat. It was all eaten in a heartbeat and we loved it! Read More

Helpful

(4)

Oldspice

09/10/2018

Was great!!!!!!!!!!! I put it in my ice cream, on cake and sometimes just straight out of the bowl! but i would say to use flour that is not raw Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Edible Cookie Dough

1 of 89

All Reviews

I didn't have milk at the time so I used water instead. I doubled the recipe, but not the sugar. Then, I used 3 tablespoons water instead of 4. It turned out perfect!

This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com.

Spread the flour on a baking sheet and bake it in the oven before use!! Or microwave like the other comment says. NEVER use raw flour for edible cookie dough.