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Edible Cookie Dough

Kala McKay

"Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months."
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Ingredients

10 m servings 348 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Footnotes

  • Editor's Note:
  • There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts


Per Serving: 348 calories; 18.5 g fat; 45.5 g carbohydrates; 3 g protein; 34 mg cholesterol; 253 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 25 Ratings

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Most helpful positive review

IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it fo...

Most helpful critical review

It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the stor...

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IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it fo...

It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the stor...

I didn't have milk at the time so I used water instead. I doubled the recipe, but not the sugar. Then, I used 3 tablespoons water instead of 4. It turned out perfect!

This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com.

First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe" . It's been in the news about raw flour and salmonella poisoning. But it's super easy to toa...

This recipe tastes pretty good. I used it to make cookie dough bonbons and let it sit in the fridge overnight before I rolled and coated them. This resulted in the "dough" getting very dry and ...

I made this to go in ice cream and was perfect! I froze tiny pieces and added it to the ice cream churn just before freezing ... this cookie recipe is perfect because it has no eggs!

Fabulous! Pairs great with a Gilmore night. I added a lil extra milk. Wanted creamy. Will freeze in chunks and add to ice cream.

Way too salty. I baked my flour so that wasn’t an issue. The dough would be good if the salt didn’t over power. I will search for a new recipe.