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My review
Edible Cookie Dough
3
Kala McKay
"Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning?
Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I.
The leftovers will keep in the freezer for up to 3 months."
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Ingredients
10 m servings 348Original recipe yields 8 servings
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- Editor's Note:
- There is a potential risk of foodborne illness from the consumption of raw flour.
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
10/18/2017
IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it fo...
Most helpful critical review
8/18/2017
It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the stor...
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10/18/2017
IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it fo...
8/18/2017
It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the stor...
6/26/2017
This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com.
5/25/2017
I didn't have milk at the time so I used water instead. I doubled the recipe, but not the sugar. Then, I used 3 tablespoons water instead of 4. It turned out perfect!
9/24/2017
First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe" . It's been in the news about raw flour and salmonella poisoning. But it's super easy to toa...
7/5/2017
This recipe tastes pretty good. I used it to make cookie dough bonbons and let it sit in the fridge overnight before I rolled and coated them. This resulted in the "dough" getting very dry and ...
6/17/2017
I made this to go in ice cream and was perfect! I froze tiny pieces and added it to the ice cream churn just before freezing ... this cookie recipe is perfect because it has no eggs!
9/17/2018
It was amazing! I do have to say, you really want soft brown sugar, and softened butter. It makes it so you do not need to use an electric mixer, and everything is a lot easier. I really do like...
9/15/2018
Spread the flour on a baking sheet and bake it in the oven before use!! Or microwave like the other comment says. NEVER use raw flour for edible cookie dough.