Edible Cookie Dough

4.4
(237)

This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8

Ingredients

  • 1 cup all-purpose flour

  • ¾ cup packed brown sugar

  • ½ cup butter

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 2 tablespoons milk

  • ½ cup milk chocolate chips

  • ½ cup mini chocolate chips

Directions

  1. To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.

  2. Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour. Follow Step 1 to heat-treat your flour so it is safe to use. If you do not have a microwave, spread flour out on a baking sheet and toast in an oven at 350 degrees F for 5 to 6 minutes.

Nutrition Facts (per serving)

348 Calories
19g Fat
46g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 57%
Cholesterol 34mg 11%
Sodium 254mg 11%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Total Sugars 32g
Protein 3g
Calcium 45mg 3%
Iron 1mg 7%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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