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My review
Edible Cookie Dough
Kala McKay
"Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning?
Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I.
The leftovers will keep in the freezer for up to 3 months."
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Ingredients
10 m servings 348 calsOriginal recipe yields 8 servings
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- Editor's Note:
- There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts
Per Serving: 348 calories; 18.5 g fat; 45.5 g carbohydrates; 3 g protein; 34 mg cholesterol; 253 mg sodium. Full nutrition
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Reviews
Read all reviews 2731 Ratings
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Most helpful positive review
10/18/2017
IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it fo...
Most helpful critical review
8/18/2017
It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the stor...
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10/18/2017
IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it fo...
8/18/2017
It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the stor...
5/25/2017
I didn't have milk at the time so I used water instead. I doubled the recipe, but not the sugar. Then, I used 3 tablespoons water instead of 4. It turned out perfect!
6/26/2017
This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com.
9/24/2017
First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe" . It's been in the news about raw flour and salmonella poisoning. But it's super easy to toa...
7/5/2017
This recipe tastes pretty good. I used it to make cookie dough bonbons and let it sit in the fridge overnight before I rolled and coated them. This resulted in the "dough" getting very dry and ...
6/17/2017
I made this to go in ice cream and was perfect! I froze tiny pieces and added it to the ice cream churn just before freezing ... this cookie recipe is perfect because it has no eggs!