Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Kala McKay
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

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Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

348 calories; 18.5 g total fat; 34 mg cholesterol; 253 mg sodium. 45.5 g carbohydrates; 3 g protein; Full Nutrition

Reviews (58)

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77 Ratings
  • 5 star values: 47
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
10/23/2017
IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it for another minute (2 minutes in total) this kills any bacteria that may be in the raw flour and makes this cookie dough safe to eat!!! Read More
(136)
Rating: 1 stars
08/18/2017
It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the store is made with treated flour. Read More
(21)
Rating: 5 stars
05/25/2017
I didn't have milk at the time so I used water instead. I doubled the recipe but not the sugar. Then I used 3 tablespoons water instead of 4. It turned out perfect! Read More
(8)
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Rating: 1 stars
06/27/2017
This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com. Read More
(6)
Rating: 4 stars
09/25/2017
First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe". It's been in the news about raw flour and salmonella poisoning. But it's super easy to toast / bake raw flour and it also adds a nice flavor dimension. The fastest is to put 1 cup in a medium size fry pan and stir in medium heat for 5-6 minutes. The flour changes color slightly and you can smell the nuttiness. Raw flour is probably not one of the first things that comes to mind in regard to food safety but it can be just as dangerous as raw eggs. So as to changes... less salt and by all means experiment with other flavor chips. Personally I like using butterscotch and chocolate chips. Read More
(6)
Rating: 4 stars
07/13/2018
I had to add 1/2 cup more flour. Other wise it was great. Read More
(3)
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Rating: 5 stars
11/04/2018
Looks like it won't make much but makes more than I originally thought. Will make again. Read More
(2)
Rating: 5 stars
09/10/2018
Was great!!!!!!!!!!! I put it in my ice cream on cake and sometimes just straight out of the bowl! but i would say to use flour that is not raw Read More
(2)
Rating: 5 stars
09/15/2018
Spread the flour on a baking sheet and bake it in the oven before use!! Or microwave like the other comment says. NEVER use raw flour for edible cookie dough. Read More
(2)