Vegan Banana and Oat Cookies
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Ingredients40 m servings 111 cals
Original recipe yields 20 servings (20 cookies)
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.
- Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended; mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.
- Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet; flatten lightly. Sprinkle raw sugar on top.
- Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.
Per Serving: 111 calories; 3.4 g fat; 20.2 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition