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Vegan Banana and Oat Cookies

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"These vegan cookies (without milk, butter, or eggs) are delicious and nutritious. They are not just bananas and oats either! These delectable cookies aren't loaded with added sugar. A recipe formulated by myself with the perfect ingredient, love!"
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40 m servings 111 cals
Original recipe yields 20 servings (20 cookies)

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.
  2. Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended; mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.
  3. Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet; flatten lightly. Sprinkle raw sugar on top.
  4. Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.

Nutrition Facts

Per Serving: 111 calories; 3.4 g fat; 20.2 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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