Packed with nutrition and flavor, these vegan cookies make a perfect after-yoga treat!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Mix 3 cups plus 1 tablespoon oats, 3/4 cup plus 1 tablespoon whole wheat flour, brown sugar, flax seeds, almonds, raisins, cinnamon, ginger, baking powder, and nutmeg together in a large bowl.

  • Stir 3/4 cup plus 2 tablespoons canola oil into the oat mixture. Add water; stir until dough is firm. Let rest about 5 minutes.

  • Drop tablespoonfuls of dough about 4 inches apart onto the prepared baking sheet. Flatten with a fork to a 3-inch diameter.

  • Bake in the preheated oven until golden around the edges, 10 to 13 minutes. Cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

190.6 calories; protein 3.1g 6% DV; carbohydrates 20.5g 7% DV; fat 11.4g 18% DV; cholesterolmg; sodium 14.3mg 1% DV. Full Nutrition