Curry and chickpeas make for a healthy and satisfying dish. Serve this over quinoa for a heartier meal.
I stuck all the ingredients in a crock pot with an extra cup of water on high for about 5 hours and my whole family loved it. I didn't drain the spinach either, just thawed it a little in the microwave and dumped it in. So. Easy.
Read MoreI stuck all the ingredients in a crock pot with an extra cup of water on high for about 5 hours and my whole family loved it. I didn't drain the spinach either, just thawed it a little in the microwave and dumped it in. So. Easy.
Good, quick Vegan meal. I made it as written, accept I finely cut up some ends of gluten free bread and sautéed them in vegan butter instead of the panko. I'll be trying this recipe with fresh onions, garlic, rosemary, and tomatoes in the future.
Great quick recipe for vegetarians. I used two big handfuls of fresh spinach and 3 plum tomatoes because that's what I had on hand. My daughter said "save this recipe!"
I put everything in the crockpot along with some chicken thighs. Skip the panko. Super easy and delicious stew.
