-
-
My review
Nicoise Salad
21
SandyG
"With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 599Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook potatoes and beans according to package directions.
- Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
- Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
- Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
- Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
9/12/2017
I have made this salad nicoise a number of times in a number of different ways. I boil the little potatoes, use fresh cherry tomatoes, canned green beans, marinated artichoke hearts, and whateve...
10/25/2016
Delicious and easy weeknight meal. A staple at our house!