Recipes Nicoise Salad 4.8 (8) 7 Reviews 3 Photos With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch. Recipe by SandyG Published on September 12, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (20 ounce) package frozen roasted red potatoes 1 (12 ounce) package frozen whole green beans 4 large eggs ¾ cup dry-packed sun-dried tomatoes, halved 3 tablespoons white balsamic or white wine vinegar 1 tablespoon Dijon mustard ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried thyme ⅓ cup olive oil 2 (5 ounce) cans solid-packed tuna in oil, drained ½ cup pitted kalamata olives Directions Cook potatoes and beans according to package directions. Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise. Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well. Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well. Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top. I Made It Print Nutrition Facts (per serving) 599 Calories 33g Fat 45g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 599 % Daily Value * Total Fat 33g 42% Saturated Fat 6g 28% Cholesterol 198mg 66% Sodium 1040mg 45% Total Carbohydrate 45g 16% Dietary Fiber 6g 22% Total Sugars 8g Protein 32g Vitamin C 11mg 53% Calcium 79mg 6% Iron 4mg 22% Potassium 559mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved