The name says it all! White wine keeps the cake flavorful and moist, and walnuts on top add a little crunch.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.

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  • Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.

  • Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.

  • Sprinkle with some turbinado sugar and nuts for garnish.

Nutrition Facts

369.7 calories; 5.3 g protein; 51.4 g carbohydrates; 65.4 mg cholesterol; 270 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/08/2016
Tried this cake after seeing it in the Allrecipes magazine and it is phenomenal!! Read More

Most helpful critical review

Rating: 2 stars
11/16/2016
disappointed--- I used agave syrup instead of brown rice syrup it turned out as a heavy tasteless blond brownie. Too much wrong with this recipe to try to fix Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/15/2016
disappointed--- I used agave syrup instead of brown rice syrup it turned out as a heavy tasteless blond brownie. Too much wrong with this recipe to try to fix Read More
Rating: 5 stars
11/07/2016
Tried this cake after seeing it in the Allrecipes magazine and it is phenomenal!! Read More