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My review
Nina's Brazilian Carrot Cake
Nina
"Mixing the batter in a blender makes this cake super easy to pull off."
Featured in Allrecipes Magazine — Subscribe!
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Ingredients
1 h 55 m servings 478Original recipe yields 12 servings (1 cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
- Sift together flour, baking powder, and salt in a bowl.
- Blend oil, sugar, eggs, and carrots in a blender, stopping to scrape down sides, until creamy and smooth, about 1 minute. Pour puree into a large bowl, then whisk in flour mixture until combined. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center comes out clean, about 40 minutes. Transfer pan to a rack to cool, about 1 hour.
- Stir together milk, chocolate, honey, and butter in a heavy saucepan and bring to a boil over medium heat, stirring. Reduce heat to medium-low and simmer, stirring constantly, until mixture is smooth, thick, and reduced to about 1 1/8 cups, about 10 minutes.
- Pour frosting into a metal bowl and set in a larger bowl of ice water. Stir frosting until cooled and thickened, about 5 minutes. Frost cake evenly and cut into 12 pieces to serve.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
4/16/2017
I made this for Easter -- it is a lovely cake -- thank you for its simplicity and without comprmising the flavor!
Most helpful critical review
3/26/2018
Cake came out good, and I added some spices the family liked it, the only thing I’m upset about is with the topping omg it was so watery never again with that I’ll make my own
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4/16/2017
I made this for Easter -- it is a lovely cake -- thank you for its simplicity and without comprmising the flavor!
3/29/2017
My Brazilian boyfriend said that this recipe was perfect and ate almost the entire thing himself. It is pretty moist--so I'm not sure what the reviewer who said it was very dry did to it--and no...
11/23/2016
I saw this recipe in the Magazine and I just had to try it! This cake was awesome! I didn't have enough time to make the chocolate frosting, and I put white whipped frosting on instead. The cake...
12/4/2018
The recipe that was sent to me had the recipe in grams so I weighed everything and it called for caster sugar. This was a delicious moist cake. I don't own a jar blender so I used my stick blen...
7/13/2018
Saw this featured in an issue of the allRecipes magazine. I Needed a non-dairy dessert with a healthy halo and this fit the bill. I reduced the sugar by 1/3 and improvised on the frosting to ...
3/26/2018
Cake came out good, and I added some spices the family liked it, the only thing I’m upset about is with the topping omg it was so watery never again with that I’ll make my own
11/9/2016
This cake is very, very dry and I wonder if the baking powder amount is correct
10/21/2016
The cake is very moist and not too sweet. My family enjoyed it! If you like a lot of icing then double the icing recipe. What the recipe calls for is a very thin layer on a 9x13 cake.
10/14/2016
I made it for a Brazillian friend who had family visiting. They enjoyed it very much but said I should double the chocolate frosting! I loved using the blender instead of a stand mixer. Can chop...