Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
additional:
45 mins
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

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  • Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.

  • Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.

  • Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts

420 calories; protein 13.4g; carbohydrates 46.8g; fat 20.2g; cholesterol 199.9mg; sodium 501.9mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
01/11/2018
Great recipe. I added chopped pecans and served with fresh whipped cream. A new Christmas dinner favorite. Read More
(2)

Most helpful critical review

Rating: 3 stars
11/05/2016
I used gluten free bread skim milk and half and half which may be why it took at least 40 extra minutes to cook. Apples never got soft like pie. I would cut them much smaller next time or use raisins instead. Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2018
Great recipe. I added chopped pecans and served with fresh whipped cream. A new Christmas dinner favorite. Read More
(2)
Rating: 3 stars
11/05/2016
I used gluten free bread skim milk and half and half which may be why it took at least 40 extra minutes to cook. Apples never got soft like pie. I would cut them much smaller next time or use raisins instead. Read More
(1)
Rating: 4 stars
03/17/2019
My first time making bread pudding and it was a hit! Next time I'll use tarter apples and a little more cinnamon. Read More
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Rating: 4 stars
04/13/2020
Take the sugar down a bit say to 3/4 cup. I added a bit of grand mariner, I confess. But overall beautiful and soft Looking forward to morning reheats with a cup of my blue mountain coffee. Read More