Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Recipe Summary

cook:
1 hr 10 mins
additional:
45 mins
total:
2 hrs 15 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

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  • Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.

  • Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.

  • Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts

420 calories; protein 13.4g; carbohydrates 46.8g; fat 20.2g; cholesterol 199.9mg; sodium 501.9mg. Full Nutrition
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