Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!
The coffee flavor is very subtle which is fine with me. I used soy milk, coffee ice cubes instead of regular ice cubes and I substituted 2 packets of Truvia for the simple syrup. Instead of pouring into 2 glasses, I poured it into 1 tall glass and drank it all myself! 05-02-19 Update: I made this again today but as a hot coffee drink. Just as delicious! Read More
The coffee flavor is very subtle which is fine with me. I used soy milk, coffee ice cubes instead of regular ice cubes and I substituted 2 packets of Truvia for the simple syrup. Instead of pouring into 2 glasses, I poured it into 1 tall glass and drank it all myself! 05-02-19 Update: I made this again today but as a hot coffee drink. Just as delicious! Read More
I really like this! I use Stumptown Cold Brew Coffee and omit the simple syrup. I use very ripe bananas and don't need any extra sweetness. I've tried this with soymilk coconut milk and almond milk- all of which were great! Just make sure to blend the banana for enough time so you don't get any lumps:) Read More
This was okay but I think I would prefer using a frozen banana and blending it all together. I used coffee ice cubes so that the drink wouldn't get watered down. I was looking for something not to sweet so I didn't add the syrup. Thanks for the interesting change to my cold coffee. Read More
I've been treating myself to a banana/milk/coffee treat the past three weekends. This past weekend was inspired by the aztecs...cinnamon chili chocolate milk post workout replenishment in a cup. Thank you so much for sharing the yumminess! Soon hazelnut liquor will be added into my weekend fix. Who would have thought! Read More
I had this with vanilla flavored soy milk and it turned out great! It tastes just like I thought it would I agree that the coffee taste is subtle but I didn't mind it at all. I left out the syrup and it was still sweet so it didn't need it in my opinion. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The coffee flavor is very subtle which is fine with me. I used soy milk, coffee ice cubes instead of regular ice cubes and I substituted 2 packets of Truvia for the simple syrup. Instead of pouring into 2 glasses, I poured it into 1 tall glass and drank it all myself! 05-02-19 Update: I made this again today but as a hot coffee drink. Just as delicious!
I really like this! I use Stumptown Cold Brew Coffee and omit the simple syrup. I use very ripe bananas and don't need any extra sweetness. I've tried this with soymilk coconut milk and almond milk- all of which were great! Just make sure to blend the banana for enough time so you don't get any lumps:)
This was okay but I think I would prefer using a frozen banana and blending it all together. I used coffee ice cubes so that the drink wouldn't get watered down. I was looking for something not to sweet so I didn't add the syrup. Thanks for the interesting change to my cold coffee.
I've been treating myself to a banana/milk/coffee treat the past three weekends. This past weekend was inspired by the aztecs...cinnamon chili chocolate milk post workout replenishment in a cup. Thank you so much for sharing the yumminess! Soon hazelnut liquor will be added into my weekend fix. Who would have thought!
I had this with vanilla flavored soy milk and it turned out great! It tastes just like I thought it would I agree that the coffee taste is subtle but I didn't mind it at all. I left out the syrup and it was still sweet so it didn't need it in my opinion.
