Banana Milk Coffee

Rating: 4.63 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!

By foodelicious

Gallery
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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.

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  • Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Cook's Note:

You can use any kind of milk for this recipe, including soy and nut milks.

Nutrition Facts

Per Serving:
133 calories; protein 4.8g; carbohydrates 23.9g; fat 2.6g; cholesterol 9.8mg; sodium 60.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Yoly
Allstar
Rating: 5 stars
05/03/2019
The coffee flavor is very subtle which is fine with me. I used soy milk, coffee ice cubes instead of regular ice cubes and I substituted 2 packets of Truvia for the simple syrup. Instead of pouring into 2 glasses, I poured it into 1 tall glass and drank it all myself! 05-02-19 Update: I made this again today but as a hot coffee drink. Just as delicious! Read More
Helpful
(14)

Most helpful critical review

NJtoAL
Rating: 3 stars
06/05/2019
I had 2 bananas and 1 TBL sugar and almond milk. Enough for one person. It was fine but I wouldn't make it again. Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 5 stars
05/02/2019
The coffee flavor is very subtle which is fine with me. I used soy milk, coffee ice cubes instead of regular ice cubes and I substituted 2 packets of Truvia for the simple syrup. Instead of pouring into 2 glasses, I poured it into 1 tall glass and drank it all myself! 05-02-19 Update: I made this again today but as a hot coffee drink. Just as delicious! Read More
Helpful
(14)
Olivia
Rating: 5 stars
02/17/2017
I really like this! I use Stumptown Cold Brew Coffee and omit the simple syrup. I use very ripe bananas and don't need any extra sweetness. I've tried this with soymilk coconut milk and almond milk- all of which were great! Just make sure to blend the banana for enough time so you don't get any lumps:) Read More
Helpful
(6)
Tammy Lynn
Allstar
Rating: 4 stars
02/16/2017
This was okay but I think I would prefer using a frozen banana and blending it all together. I used coffee ice cubes so that the drink wouldn't get watered down. I was looking for something not to sweet so I didn't add the syrup. Thanks for the interesting change to my cold coffee. Read More
Helpful
(2)
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Pepper
Rating: 5 stars
10/04/2016
I've been treating myself to a banana/milk/coffee treat the past three weekends. This past weekend was inspired by the aztecs...cinnamon chili chocolate milk post workout replenishment in a cup. Thank you so much for sharing the yumminess! Soon hazelnut liquor will be added into my weekend fix. Who would have thought! Read More
Helpful
(2)
Katie Makarenko
Rating: 5 stars
05/07/2017
I usually use 1 banana 1/2 cups almond milk 1/2 cups hot coffee and 2 tbsp ground oats. Do recommend! Read More
Helpful
(1)
MLuke
Rating: 5 stars
08/10/2017
I had this with vanilla flavored soy milk and it turned out great! It tastes just like I thought it would I agree that the coffee taste is subtle but I didn't mind it at all. I left out the syrup and it was still sweet so it didn't need it in my opinion. Read More
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NJtoAL
Rating: 3 stars
06/05/2019
I had 2 bananas and 1 TBL sugar and almond milk. Enough for one person. It was fine but I wouldn't make it again. Read More
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