Recipes Drinks Recipes Coffee Drinks Recipes Banana Milk Coffee 4.7 (9) 8 Reviews 6 Photos Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup! Recipe by foodelicious Updated on October 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup milk 1 very ripe banana 1 tablespoon simple syrup ice cubes 1 cup cold brew coffee Directions Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute. Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses. Cook's Note: You can use any kind of milk for this recipe, including soy and nut milks. I Made It Print Nutrition Facts (per serving) 133 Calories 3g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 133 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 61mg 3% Total Carbohydrate 24g 9% Dietary Fiber 2g 5% Total Sugars 13g Protein 5g Vitamin C 5mg 27% Calcium 156mg 12% Iron 0mg 1% Potassium 455mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved