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Banana Milk Coffee

Rated as 4.83 out of 5 Stars
619

"Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!"
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Ingredients

5 m servings 133
Original recipe yields 2 servings

Directions

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  1. Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
  2. Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Footnotes

  • Cook's Note:
  • You can use any kind of milk for this recipe, including soy and nut milks.

Nutrition Facts


Per Serving: 133 calories; 2.6 23.9 4.8 10 61 Full nutrition

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Reviews

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The coffee flavor is very subtle which is fine with me. I used soy milk, coffee ice cubes instead of regular ice cubes and I substituted 2 packets of Truvia for the simple syrup. Instead of pou...

I really like this! I use Stumptown Cold Brew Coffee, and omit the simple syrup. I use very ripe bananas and don't need any extra sweetness. I've tried this with soymilk, coconut milk, and almon...

This was okay, but I think I would prefer using a frozen banana and blending it all together. I used coffee ice cubes so that the drink wouldn't get watered down. I was looking for something not...

I've been treating myself to a banana/milk/coffee treat the past three weekends. This past weekend was inspired by the aztecs...cinnamon chili chocolate milk post workout replenishment in a cup....

I had this with vanilla flavored soy milk and it turned out great! It tastes just like I thought it would, I agree that the coffee taste is subtle but I didn't mind it at all. I left out the syr...

I usually use 1 banana, 1/2 cups almond milk, 1/2 cups hot coffee and 2 tbsp ground oats. Do recommend!