Banana Milk Coffee


Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!

close up view of Banana Milk Coffee in a glass cup
Prep Time:
5 mins
Total Time:
5 mins
2 servings


  • 1 cup milk

  • 1 very ripe banana

  • 1 tablespoon simple syrup

  • ice cubes

  • 1 cup cold brew coffee


  1. Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.

  2. Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Cook's Note:

You can use any kind of milk for this recipe, including soy and nut milks.

Nutrition Facts (per serving)

133 Calories
3g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 133
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 61mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 5%
Total Sugars 13g
Protein 5g
Vitamin C 5mg 27%
Calcium 156mg 12%
Iron 0mg 1%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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