Ingredients5 m servings 133 cals
- Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
- Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
- Cook's Note:
- You can use any kind of milk for this recipe, including soy and nut milks.
Per Serving: 133 calories; 2.6 g fat; 23.9 g carbohydrates; 4.8 g protein; 10 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 6
The coffee flavor is very subtle which is fine with me. I used soy milk, coffee ice cubes instead of regular ice cubes and I substituted 2 packets of Truvia for the simple syrup. Instead of pou...
I really like this! I use Stumptown Cold Brew Coffee, and omit the simple syrup. I use very ripe bananas and don't need any extra sweetness. I've tried this with soymilk, coconut milk, and almon...
I've been treating myself to a banana/milk/coffee treat the past three weekends. This past weekend was inspired by the aztecs...cinnamon chili chocolate milk post workout replenishment in a cup....
This was okay, but I think I would prefer using a frozen banana and blending it all together. I used coffee ice cubes so that the drink wouldn't get watered down. I was looking for something not...
I had this with vanilla flavored soy milk and it turned out great! It tastes just like I thought it would, I agree that the coffee taste is subtle but I didn't mind it at all. I left out the syr...