Paleo Carrot Cake Cookies
Ingredients37 m servings 198 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix maple syrup, cinnamon, almond extract, baking soda, and salt together in a bowl with an electric mixer. Add almond flour 1/2 cup at a time, mixing until combined. Mix in coconut oil 1 tablespoon at a time. Fold carrots and coconut into the batter with a spatula.
- Drop 12 portions of the batter onto the baking sheet using an ice cream scoop. Flatten gently with the palm of your hand.
- Bake in the preheated oven until golden, about 12 minutes. Cool on the baking sheet, about 10 minutes. Transfer to a cooling rack.
Per Serving: 198 calories; 16.2 g fat; 10.8 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 109 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made these cookies for a friend who is allergic to gluten. She LOVED them and wanted the recipe! I tried too... Very good
My hubby is on a Paleo diet so I made these for him. I'm not on the diet and normally don't care for the "goodies" I make for him. These were very good though and I enjoyed them too. Definitel...
I think it was the almond flour - the cookies didn’t stick together even when i sprayed a little oil on top and put it back in the oven. So i ended up serving it in a bowl with cream on top so ...