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Ingredients23 m servings 267 cals
Original recipe yields 4 servings
- Bring a large pot of water to a boil; add yams. Cook until very soft, about 8 minutes. Drain; peel off skins.
- Heat coconut oil in a large skillet over medium heat. Add yams; cook and stir until browned, 5 to 10 minutes. Sprinkle cinnamon on top.
Per Serving: 267 calories; 3.8 g fat; 56.5 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition