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This scrumptious yam recipe will have you drooling for it every time.

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Recipe Summary

prep:
5 mins
cook:
18 mins
total:
23 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil; add yams. Cook until very soft, about 8 minutes. Drain; peel off skins.

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  • Heat coconut oil in a large skillet over medium heat. Add yams; cook and stir until browned, 5 to 10 minutes. Sprinkle cinnamon on top.

Nutrition Facts

267 calories; protein 3.1g; carbohydrates 56.5g; fat 3.8g; sodium 18.1mg. Full Nutrition
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