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Paleo Yam Dish

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Lola Mackard

"This scrumptious yam recipe will have you drooling for it every time."
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23 m servings 267 cals
Original recipe yields 4 servings

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  1. Bring a large pot of water to a boil; add yams. Cook until very soft, about 8 minutes. Drain; peel off skins.
  2. Heat coconut oil in a large skillet over medium heat. Add yams; cook and stir until browned, 5 to 10 minutes. Sprinkle cinnamon on top.

Nutrition Facts

Per Serving: 267 calories; 3.8 g fat; 56.5 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition

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