Spiced Paleo Cranberry Sauce
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"This delicious spiced paleo cranberry sauce ain't your ordinary cranberry sauce! Packed with aromatic spices and extra antioxidants, your health-conscious friends and family who have always kinda liked cranberry sauce will rave about this pretty holiday favorite--you may even get some converts! You can freeze for later use."
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Ingredients1 h 45 m servings 31 cals
Original recipe yields 128 servings (4 quarts)
- Bring water to a boil in a large pot. Add cranberries. Simmer over medium heat, stirring regularly, until cranberries burst, about 10 minutes. Stir in ginger, cloves, and orange zest. Pour in orange juice.
- Microwave honey in a microwave-safe bowl until runny, about 30 seconds. Scrape into the pot with a spatula. Add blueberries. Simmer until flavors combine, about 20 minutes. Remove sauce from heat and stir in cherry juice concentrate.
- Transfer cranberry sauce to small bowls and chill until set, about 1 hour.
- Cook's Note:
- Simmer longer than 20 minutes for a thicker sauce, but overcooking will result in less texture.
Per Serving: 31 calories; 0 g fat; 8.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition