Raspberry Orange Muffins (Gluten Free, Dairy Free, Vegan)
This incredibly moist muffin will have everyone drooling for more! It's gluten and dairy free, vegan, and can be paleo with a flour substitution. No refined sugars!
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute almond flour for the baking mix to make these paleo.
Use 3 eggs and replace 1/4 cup maple syrup with honey to make these non-vegan.
Nutrition Facts
Per Serving:
188 calories; protein 2.8g; carbohydrates 29.8g; fat 7.4g; sodium 308.6mg.
Full Nutrition
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